Spaghetti bolognaise

Packaged product Mahlzeiten und Gerichte Auchan

Spaghetti bolognaise contains 122 kcal per 100 g. A Serving, 350 g, 350 g (350 g) provides about 427 kcal.

Roughly 51 % of its calories come from carbohydrates, with 29 % from fat and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 156 kcal per 100 g across 12 products.

100 g provides 19 % of the Daily Value for Chlorid, 16 % of the Daily Value for Zink and 15 % of the Daily Value for Kupfer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spaghetti bolognaise by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
122kcal per 100 g
6 gprotein
15 gcarbohydrates
3,8 gfat
427kcal in Serving, 350 g, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 3,8 g 5 %
Saturated fat L 1,1 g 6 %
Cholesterol L 9 mg 3 %
Sodium L 272 mg 12 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 1,9 g 7 %
Total sugars L 2,5 g
Added sugars L 0 g 0 %
Protein L 6 g 12 %
Vitamin A L 0,35 µg0 %
Vitamin C L 4,3 mg5 %
Vitamin D L 0,032 µg0,2 %
Vitamin E L 1,8 mg12 %
Thiamin (B1) L 0,073 mg6 %
Riboflavin (B2) L 0,051 mg4 %
Niacin (B3) L 1,4 mg9 %
Pantothensäure (B5) L 0,28 mg6 %
Vitamin B6 L 0,11 mg7 %
Folat (B9) L 13,3 µg3 %
Vitamin B12 L 0,22 µg9 %
Calcium L 17,8 mg1 %
Eisen L 1,4 mg8 %
Magnesium L 31,4 mg7 %
Phosphor L 97,2 mg8 %
Kalium L 264 mg6 %
Zink L 1,7 mg16 %
Kupfer L 0,13 mg15 %
Mangan L 0,34 mg15 %
Selen L 2,7 µg5 %
Iodin L 14,2 µg9 %
Chlorid L 436 mg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 51 %Fat: 29 %122kcal / 100 g
  • Protein 20 %
  • Carbohydrates 51 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid19 %Zink16 %Kupfer15 %Mangan15 %Vitamin E12 %Iodin9 %Vitamin B129 %Niacin (B3)9 %Eisen8 %Phosphor8 %

Nutritional insights

  • Protein6 gbelow the median for Mahlzeiten und Gerichte (median 6,1 g)
  • Fiber1,9 gabove the median for Mahlzeiten und Gerichte (median 1,7 g)
  • Sugars2,5 gabove the median for Mahlzeiten und Gerichte (median 2,5 g)
  • Fat3,8 gin the lowest quarter of Mahlzeiten und Gerichte (median 5,9 g)
  • Saturated fat1,1 gbelow the median for Mahlzeiten und Gerichte (median 2,1 g)
  • Sodium272 mgabove the median for Mahlzeiten und Gerichte (median 264 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
  • Water51,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L1,3 g
Mehrfach ungesättigtes Fett L1,5 g
Sugars and starch (1)
Stärke L23,1 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,001 g
DHA (Omega-3, 22:6 n-3) L0,001 g
ALA (omega-3, 18:3 n-3) L0,021 g
Linolsäure (Omega-6, 18:2) L1,4 g
Carotenoids (1)
Beta-Carotin L364 µg
Other components (2)
Wasser L51,2 g
Alkohol L0 g

Product details

Brand
Auchan
Barcode
3596710540310
Quantity
0.3 kg
Label serving
350 g (350 g)
Category
Gefrorene Mahlzeiten auf Getreidebasis
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Spaghetti cuits 37% (eau, spaghetti [semoule de BLÉ dur, blanc d'ŒUFS en poudre]), pulpe de tomate pelée au jus 16,3% (tomate, jus de tomate), eau, viande bovine 12%, double concentré de tomates 5,3%, purée de tomates 4,3%, carottes 3%, oignons préfrits 2,5% (oignons, huile de tournesol), huile de tournesol, tomates déshydratées 1,3%, ail, sel, basilic, épice paprika, farine de manioc, gélatine alimentaire bovine, arôme naturel, origan, thym, poivre. Elaboré à partir de boeuf origine France. Traces éventuelles de soja et de moutarde.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenSonnenblumenölKnoblauchSalzZwiebelnEi

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetti bolognaise?

100 g of Spaghetti bolognaise has 122 kcal. Serving, 350 g, 350 g (350 g): about 427 kcal.

How much protein is in Spaghetti bolognaise?

Spaghetti bolognaise contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 21 g in Serving, 350 g, 350 g (350 g). About 20 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 6,1 g).

How many carbs are in Spaghetti bolognaise?

Spaghetti bolognaise has 15 g of total carbohydrates per 100 g, including 1,9 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti bolognaise?

Spaghetti bolognaise contains 3,8 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Spaghetti bolognaise contain?

Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (19 % DV), Zink (16 % DV), Kupfer (15 % DV), Mangan (15 % DV) and Vitamin E (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spaghetti bolognaise?

100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3596710540310. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Juni 2026. Imported 8. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.