Spaghetti alla chitarra
Packaged product Getreide und Pasta Picchiotti
Spaghetti alla chitarra contains 287 kcal per 100 g.
Roughly 78 % of its calories come from carbohydrates, with 13 % from protein and 9 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (278 kcal per 100 g).
100 g provides 78 % of the Daily Value for Mangan, 27 % of the Daily Value for Kupfer and 17 % of the Daily Value for Zink.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 0,77 g | 4 % |
| Cholesterol L | 59,7 mg | 20 % |
| Sodium L | 32,8 mg | 1 % |
| Total carbohydrates L | 54,7 g | 20 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,3 g | 19 % |
| Vitamin A L | 27,3 µg | 3 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,28 µg | 1 % |
| Vitamin E L | 0,29 mg | 2 % |
| Thiamin (B1) L | 0,008 mg | 0,7 % |
| Riboflavin (B2) L | 0,068 mg | 5 % |
| Niacin (B3) L | 0,01 mg | 0,1 % |
| Pantothensäure (B5) L | 0,24 mg | 5 % |
| Vitamin B6 L | 0,095 mg | 6 % |
| Folat (B9) L | 5,1 µg | 1 % |
| Vitamin B12 L | 0,22 µg | 9 % |
| Calcium L | 25,2 mg | 2 % |
| Eisen L | 1 mg | 6 % |
| Magnesium L | 22,3 mg | 5 % |
| Phosphor L | 110 mg | 9 % |
| Kalium L | 138 mg | 3 % |
| Zink L | 1,8 mg | 17 % |
| Kupfer L | 0,24 mg | 27 % |
| Mangan L | 1,8 mg | 78 % |
| Selen L | 0,23 µg | 0,4 % |
| Iodin L | 3,2 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 78 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gbelow the median for Getreide und Pasta (median 10,5 g)
- Fiber2,5 gabove the median for Getreide und Pasta (median 2,3 g)
- Sugars1,6 gbelow the median for Getreide und Pasta (median 1,7 g)
- Fat2,9 gbelow the median for Getreide und Pasta (median 5,4 g)
- Saturated fat0,77 gbelow the median for Getreide und Pasta (median 2 g)
- Sodium32,8 mgin the lowest quarter of Getreide und Pasta (median 392 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
- Water28,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 0 µg |
|---|
Other components (2)
| Wasser L | 28,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Picchiotti
- Barcode
- 8006223250330
- Quantity
- 250 g
- Category
- Frische Teigwaren
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semola di grano duro, uovo 15%, acqua.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Ei
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Medialunas de parmigiano reggiano y trufa Bel Canto | 287 | 11 g | 30 g | 14 g |
| Tagliatelle Pastificio Baragazza | 287 | 6,9 g | 58,4 g | 2,9 g |
| Casonsei casarecci Gerola | 287 | 12 g | 45 g | 6,2 g |
| Pasta all’uovo fresca - Fettuccine Antonelli | 287 | 11,1 g | 52,8 g | 3 g |
| Soles de queso y pera Carrefour | 287 | 8,1 g | 35 g | 12 g |
| Coeur a la tomate grillée Bertagni | 287 | 11 g | 31 g | 13 g |
| Spaghetti Alla Chitara bertagni | 287 | 12 g | 53 g | 3 g |
| Fagotins au jambon cru Pasta & Company | 288 | 12,4 g | 39,4 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti alla chitarra?
100 g of Spaghetti alla chitarra has 287 kcal.
How much protein is in Spaghetti alla chitarra?
Spaghetti alla chitarra contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 10,5 g).
How many carbs are in Spaghetti alla chitarra?
Spaghetti alla chitarra has 54,7 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti alla chitarra?
Spaghetti alla chitarra contains 2,9 g of fat per 100 g, of which 0,77 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Spaghetti alla chitarra contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (78 % DV), Kupfer (27 % DV) and Zink (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spaghetti alla chitarra?
100 g contains 32,8 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006223250330. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.