Spaghetti al mais e riso

Packaged product Getreide und Pasta Farmo

Spaghetti al mais e riso contains 340 kcal per 100 g.

Roughly 87 % of its calories come from carbohydrates, with 7 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (357 kcal per 100 g).

100 g provides 32 % of the Daily Value for Mangan, 20 % of the Daily Value for Thiamin (B1) and 18 % of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Spaghetti al mais e riso by Farmo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
340kcal per 100 g
6 gprotein
73 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 2 g 3 %
Saturated fat L 0,7 g 4 %
Cholesterol L 0 mg 0 %
Sodium L 0,003 mg 0 %
Total carbohydrates L 73 g 27 %
Dietary fiber L 3,1 g 11 %
Total sugars L 0,3 g
Added sugars L 0 g 0 %
Protein L 6 g 12 %
Vitamin A L 0 µg0 %
Vitamin C L 0,075 mg0,1 %
Vitamin D L 0,039 µg0,2 %
Vitamin E L 0,64 mg4 %
Thiamin (B1) L 0,24 mg20 %
Riboflavin (B2) L 0,06 mg5 %
Niacin (B3) L 2,9 mg18 %
Pantothensäure (B5) L 0,33 mg7 %
Vitamin B6 L 0,19 mg11 %
Folat (B9) L 31,2 µg8 %
Vitamin B12 L 0 µg0 %
Calcium L 5,6 mg0,4 %
Eisen L 0,94 mg5 %
Magnesium L 55,6 mg13 %
Phosphor L 145 mg12 %
Kalium L 154 mg3 %
Zink L 0,73 mg7 %
Kupfer L 0,15 mg17 %
Mangan L 0,73 mg32 %
Selen L 5,2 µg9 %
Iodin L 3,4 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 87 %Fat: 5 %340kcal / 100 g
  • Protein 7 %
  • Carbohydrates 87 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan32 %Thiamin (B1)20 %Niacin (B3)18 %Kupfer17 %Magnesium13 %Phosphor12 %Vitamin B611 %Selen9 %Folat (B9)8 %Zink7 %

Nutritional insights

  • Protein6 gin the lowest quarter of Getreide und Pasta (median 7 g)
  • Fiber3,1 gabove the median for Getreide und Pasta (median 1,9 g)
  • Sugars0,3 gin the lowest quarter of Getreide und Pasta (median 0,6 g)
  • Fat2 gin the top quarter of Getreide und Pasta (median 1,4 g)
  • Saturated fat0,7 gin the top quarter of Getreide und Pasta (median 0,2 g)
  • Sodium0,003 mgbelow the median for Getreide und Pasta (median 4 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water10,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L66,1 g
Carotenoids (1)
Beta-Carotin L67,4 µg
Other components (2)
Wasser L10,7 g
Alkohol L0 g

Product details

Brand
Farmo
Barcode
8019730043661
Quantity
500 g
Category
Glutenfreie Trockenteigwaren
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di mais (69,5%),farina di riso (30%), emulsionante E471 (0,5%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Reis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetti al mais e riso?

100 g of Spaghetti al mais e riso has 340 kcal.

How much protein is in Spaghetti al mais e riso?

Spaghetti al mais e riso contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 7 g).

How many carbs are in Spaghetti al mais e riso?

Spaghetti al mais e riso has 73 g of total carbohydrates per 100 g, including 3,1 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti al mais e riso?

Spaghetti al mais e riso contains 2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Spaghetti al mais e riso contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (32 % DV), Thiamin (B1) (20 % DV), Niacin (B3) (18 % DV), Kupfer (17 % DV) and Magnesium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spaghetti al mais e riso?

100 g contains 0,003 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8019730043661. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.