Soft White Bread

Packaged product Brot und Backwaren Kingsmill

Soft White Bread contains 244 kcal per 100 g. A Serving, 1 slice, 44 g (44 g) provides about 107 kcal.

Roughly 78 % of its calories come from carbohydrates, with 14 % from protein and 8 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (255 kcal per 100 g).

100 g provides 116 % of the Daily Value for Thiamin (B1), 65 % of the Daily Value for Mangan and 28 % of the Daily Value for Chlorid.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soft White Bread by Kingsmill, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
244kcal per 100 g
8,3 gprotein
46,7 gcarbohydrates
2,1 gfat
107kcal in Serving, 1 slice, 44 g (44 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 244 kcal
Total fat L 2,1 g 3 %
Saturated fat L 0,4 g 2 %
Cholesterol L 0,037 mg 0 %
Sodium L 374 mg 16 %
Total carbohydrates L 46,7 g 17 %
Dietary fiber L 2,3 g 8 %
Total sugars L 3,5 g
Added sugars L 0 g 0 %
Protein L 8,3 g 17 %
Vitamin A L 1,1 µg0,1 %
Vitamin C L 0,19 mg0,2 %
Vitamin D L 0,098 µg0,5 %
Vitamin E L 0,82 mg5 %
Thiamin (B1) L 1,4 mg116 %
Riboflavin (B2) L 0,11 mg8 %
Niacin (B3) L 2 mg12 %
Pantothensäure (B5) L 0,85 mg17 %
Vitamin B6 L 0,16 mg10 %
Folat (B9) L 89,8 µg22 %
Vitamin B12 L 0,036 µg1 %
Calcium L 32,4 mg2 %
Eisen L 1,8 mg10 %
Magnesium L 62,5 mg15 %
Phosphor L 256 mg20 %
Kalium L 358 mg8 %
Zink L 2,1 mg19 %
Kupfer L 0,22 mg25 %
Mangan L 1,5 mg65 %
Selen L 7,6 µg14 %
Iodin L 25,2 µg17 %
Chlorid L 640 mg28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 78 %Fat: 8 %244kcal / 100 g
  • Protein 14 %
  • Carbohydrates 78 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)116 %Mangan65 %Chlorid28 %Kupfer25 %Folat (B9)22 %Phosphor20 %Zink19 %Pantothensäure (B5)17 %Iodin17 %Magnesium15 %

Nutritional insights

  • Protein8,3 gbelow the median for Brot und Backwaren (median 8,5 g)
  • Fiber2,3 gbelow the median for Brot und Backwaren (median 2,6 g)
  • Sugars3,5 gbelow the median for Brot und Backwaren (median 3,6 g)
  • Fat2,1 gbelow the median for Brot und Backwaren (median 3 g)
  • Sodium374 mgbelow the median for Brot und Backwaren (median 455 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
  • Water27,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0,96 g
Mehrfach ungesättigtes Fett L0,78 g
Sugars and starch (1)
Stärke L38,1 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,008 g
DHA (Omega-3, 22:6 n-3) L0,008 g
ALA (omega-3, 18:3 n-3) L0,048 g
Linolsäure (Omega-6, 18:2) L0,73 g
Carotenoids (1)
Beta-Carotin L4,7 µg
Other components (2)
Wasser L27,6 g
Alkohol L0 g

Product details

Brand
Kingsmill
Barcode
5010092093144
Quantity
800g
Label serving
1 slice (44 g)
Category
Weißbrote
Packaging
Plastic,en:ldpe-low-density-polyethylene
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour (with calcium, iron, niacin (B) and thiamin (B1)), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm Sustainable Soya Flour: Vinegar, Preservative: Calcium Propionate, Emulsifier: E472e; Flour Treatment Agent: Ascorbic Acid (Vitamin C).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlHefeSalzEssig

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft White Bread?

100 g of Soft White Bread has 244 kcal. Serving, 1 slice, 44 g (44 g): about 107 kcal.

How much protein is in Soft White Bread?

Soft White Bread contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 3,7 g in Serving, 1 slice, 44 g (44 g). About 14 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8,5 g).

How many carbs are in Soft White Bread?

Soft White Bread has 46,7 g of total carbohydrates per 100 g, including 2,3 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft White Bread?

Soft White Bread contains 2,1 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Soft White Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (116 % DV), Mangan (65 % DV), Chlorid (28 % DV), Kupfer (25 % DV) and Folat (B9) (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soft White Bread?

100 g contains 374 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010092093144. License: ODbL 1.0 (Open Food Facts). Source record dated 16. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.