Soft Medium White

Packaged product Brot und Backwaren Rowan Hill Bakery

Soft Medium White contains 231 kcal per 100 g. A Serving, 1 slice, 40 g (40 g) provides about 92 kcal.

Roughly 79 % of its calories come from carbohydrates, with 15 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.

100 g provides 171 % of the Daily Value for Thiamin (B1), 55 % of the Daily Value for Mangan and 33 % of the Daily Value for Folat (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Soft Medium White by Rowan Hill Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
231kcal per 100 g
8,7 gprotein
44,7 gcarbohydrates
1,4 gfat
92kcal in Serving, 1 slice, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,2 g 1 %
Cholesterol L 0,058 mg 0 %
Sodium L 382 mg 17 %
Total carbohydrates L 44,7 g 16 %
Dietary fiber L 2,6 g 9 %
Total sugars L 2,2 g
Added sugars L 0 g 0 %
Protein L 8,7 g 17 %
Vitamin A L 1,7 µg0,2 %
Vitamin C L 0,17 mg0,2 %
Vitamin D L 0,086 µg0,4 %
Vitamin E L 0,85 mg6 %
Thiamin (B1) L 2 mg171 %
Riboflavin (B2) L 0,17 mg13 %
Niacin (B3) L 3,1 mg19 %
Pantothensäure (B5) L 1,1 mg22 %
Vitamin B6 L 0,2 mg12 %
Folat (B9) L 133 µg33 %
Vitamin B12 L 0,056 µg2 %
Calcium L 38,6 mg3 %
Eisen L 1,8 mg10 %
Magnesium L 64,6 mg15 %
Phosphor L 296 mg24 %
Kalium L 442 mg9 %
Zink L 2,4 mg22 %
Kupfer L 0,23 mg26 %
Mangan L 1,3 mg55 %
Selen L 6,9 µg13 %
Iodin L 24,5 µg16 %
Chlorid L 653 mg28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 79 %Fat: 6 %231kcal / 100 g
  • Protein 15 %
  • Carbohydrates 79 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)171 %Mangan55 %Folat (B9)33 %Chlorid28 %Kupfer26 %Phosphor24 %Pantothensäure (B5)22 %Zink22 %Niacin (B3)19 %Iodin16 %

Nutritional insights

  • Protein8,7 gbelow the median for Brot und Backwaren (median 8,9 g)
  • Fiber2,6 gbelow the median for Brot und Backwaren (median 3,3 g)
  • Sugars2,2 gbelow the median for Brot und Backwaren (median 3,1 g)
  • Fat1,4 gin the lowest quarter of Brot und Backwaren (median 3,6 g)
  • Saturated fat0,2 gbelow the median for Brot und Backwaren (median 0,4 g)
  • Sodium382 mgbelow the median for Brot und Backwaren (median 467 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
  • Water32,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L1,3 g
Mehrfach ungesättigtes Fett L0,85 g
Sugars and starch (1)
Stärke L30,2 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,007 g
DHA (Omega-3, 22:6 n-3) L0,007 g
ALA (omega-3, 18:3 n-3) L0,12 g
Linolsäure (Omega-6, 18:2) L0,7 g
Carotenoids (1)
Beta-Carotin L3,6 µg
Other components (2)
Wasser L32,8 g
Alkohol L0,002 g

Product details

Brand
Rowan Hill Bakery
Barcode
20675615
Label serving
1 slice (40 g)
Category
Brote
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, rapeseed oil, salt, soya flour, spirit vinegar, emulsifiers: mono - and dactyl tartaric acid esters of mono and diglycerides of fatty acids, mono and diglycerides of fatty acids, preservative: calcium propionate, palm oil, flour treatment agent, ascorbic acid,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlHefeRaps (Rübsenöl)SalzEssigPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft Medium White?

100 g of Soft Medium White has 231 kcal. Serving, 1 slice, 40 g (40 g): about 92 kcal.

How much protein is in Soft Medium White?

Soft Medium White contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 3,5 g in Serving, 1 slice, 40 g (40 g). About 15 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8,9 g).

How many carbs are in Soft Medium White?

Soft Medium White has 44,7 g of total carbohydrates per 100 g, including 2,6 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft Medium White?

Soft Medium White contains 1,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Soft Medium White contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (171 % DV), Mangan (55 % DV), Folat (B9) (33 % DV), Chlorid (28 % DV) and Kupfer (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soft Medium White?

100 g contains 382 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. November 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20675615. License: ODbL 1.0 (Open Food Facts). Source record dated 2. November 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.