Traditional White Bread
Packaged product Brot und Backwaren Target Stores
Traditional White Bread contains 231 kcal per 100 g. A Serving, 2 SLICES, 52 g (52 g) provides about 120 kcal.
Roughly 75 % of its calories come from carbohydrates, with 15 % from protein and 10 % from fat (estimated with general energy factors).
That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
100 g provides 63 % of the Daily Value for Mangan, 37 % of the Daily Value for Calcium and 22 % of the Daily Value for Kupfer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 423 mg | 18 % |
| Total carbohydrates L | 48,1 g | 17 % |
| Dietary fiber L | 5,8 g | 21 % |
| Total sugars L | 7,7 g | |
| Added sugars L | 3,8 g | 8 % |
| Protein L | 9,6 g | 19 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,089 µg | 0,4 % |
| Vitamin E L | 0,53 mg | 4 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,2 mg | 15 % |
| Niacin (B3) L | 3,1 mg | 19 % |
| Pantothensäure (B5) L | 0,51 mg | 10 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 43,3 µg | 11 % |
| Vitamin B12 L | 0,013 µg | 0,5 % |
| Calcium L | 481 mg | 37 % |
| Eisen L | 2,8 mg | 15 % |
| Magnesium L | 53,1 mg | 13 % |
| Phosphor L | 184 mg | 15 % |
| Kalium L | 246 mg | 5 % |
| Zink L | 1,5 mg | 14 % |
| Kupfer L | 0,2 mg | 22 % |
| Mangan L | 1,5 mg | 63 % |
| Selen L | 7,1 µg | 13 % |
| Iodin L | 9,3 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 75 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,6 gabove the median for Brot und Backwaren (median 8,9 g)
- Fiber5,8 gin the top quarter of Brot und Backwaren (median 3,3 g)
- Sugars7,7 gin the top quarter of Brot und Backwaren (median 3,1 g)
- Fat2,9 gbelow the median for Brot und Backwaren (median 3,6 g)
- Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 0,4 g)
- Sodium423 mgbelow the median for Brot und Backwaren (median 467 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
- Water31,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,96 g |
Sugars and starch (1)
| Stärke L | 38,3 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 3,3 µg |
|---|
Other components (3)
| Wasser L | 31,9 g |
|---|---|
| Alkohol L | 0 g |
| Folsäure L | 77 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 231 kcal | 231 kcal |
| Protein | 9,6 g | 9,6 g |
| Carbohydrates | 48,1 g | 48,1 g |
| Fat | 2,9 g | 2,9 g |
| Fiber | 5,8 g | 5,8 g |
| Sugars | 7,7 g | 7,7 g |
| Sodium | 423 mg | 423 mg |
Product details
- Brand
- Target Stores
- Barcode
- 0085239941225
- Label serving
- 2 SLICES (52 g)
- Category
- Brote
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, whole wheat flour, sugar, yeast, wheat gluten, cellulose fiber, calcium sulfate, soybean oil, salt, monoglycerides, calcium propionate (preservative), datem, cellulose gum, monocalcium phosphate, cornstarch, soy lecithin, citric acid, grain vinegar, potassium iodate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerHefeSalzEssig
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traditional White Bread?
100 g of Traditional White Bread has 231 kcal. Serving, 2 SLICES, 52 g (52 g): about 120 kcal.
How much protein is in Traditional White Bread?
Traditional White Bread contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 5 g in Serving, 2 SLICES, 52 g (52 g). About 15 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8,9 g).
How many carbs are in Traditional White Bread?
Traditional White Bread has 48,1 g of total carbohydrates per 100 g, including 5,8 g of fiber and 7,7 g of sugars.
How much fat is in Traditional White Bread?
Traditional White Bread contains 2,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Traditional White Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (63 % DV), Calcium (37 % DV), Kupfer (22 % DV), Niacin (B3) (19 % DV) and Eisen (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Traditional White Bread?
100 g contains 423 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2659256. License: CC0 1.0 (U.S. public domain). Source record dated 5. September 2023. Imported 6. November 2026.
- Open Food Facts, record 0085239941225. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.