Soft & fluffy white enriched bread, white

Packaged product Brot und Backwaren

Soft & fluffy white enriched bread, white contains 244 kcal per 100 g. A Serving, 2 SLICES, 45 g (45 g) provides about 110 kcal.

Roughly 74 % of its calories come from carbohydrates, with 14 % from protein and 12 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (263 kcal per 100 g).

100 g provides 83 % of the Daily Value for Thiamin (B1), 56 % of the Daily Value for Mangan and 43 % of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

244kcal per 100 g
8,9 gprotein
46,7 gcarbohydrates
3,3 gfat
110kcal in Serving, 2 SLICES, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 244 kcal
Total fat L 3,3 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 444 mg 19 %
Total carbohydrates L 46,7 g 17 %
Dietary fiber L 2,2 g 8 %
Total sugars L 4,4 g
Added sugars L 4,4 g 9 %
Protein L 8,9 g 18 %
Vitamin A L 1,2 µg0,1 %
Vitamin C L 0,16 mg0,2 %
Vitamin D L 0,085 µg0,4 %
Vitamin E L 0,45 mg3 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 0,44 mg34 %
Niacin (B3) L 6,9 mg43 %
Pantothensäure (B5) L 0,86 mg17 %
Vitamin B6 L 0,16 mg10 %
Folat (B9) L 97 µg24 %
Vitamin B12 L 0,04 µg2 %
Calcium L 142 mg11 %
Eisen L 2,7 mg15 %
Magnesium L 57,6 mg14 %
Phosphor L 246 mg20 %
Kalium L 102 mg2 %
Zink L 2 mg18 %
Kupfer L 0,2 mg22 %
Mangan L 1,3 mg56 %
Selen L 6,7 µg12 %
Iodin L 16,9 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 74 %Fat: 12 %244kcal / 100 g
  • Protein 14 %
  • Carbohydrates 74 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83 %Mangan56 %Niacin (B3)43 %Riboflavin (B2)34 %Folat (B9)24 %Kupfer22 %Phosphor20 %Zink18 %Pantothensäure (B5)17 %Eisen15 %

Nutritional insights

  • Protein8,9 gbelow the median for Brot und Backwaren (median 8,9 g)
  • Fiber2,2 gbelow the median for Brot und Backwaren (median 3,3 g)
  • Sugars4,4 gabove the median for Brot und Backwaren (median 3,1 g)
  • Fat3,3 gbelow the median for Brot und Backwaren (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 0,4 g)
  • Sodium444 mgbelow the median for Brot und Backwaren (median 467 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water31,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L32,2 g
Carotenoids (2)
Beta-Carotin L3 µg
Vitamin D (D2 + D3), Internationale Einheiten L0 IU
Other components (2)
Wasser L31,7 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 244 kcal244 kcal
Protein 8,9 g8,9 g
Carbohydrates 46,7 g46,7 g
Fat 3,3 g3,3 g
Fiber 2,2 g2,2 g
Sugars 4,4 g4,4 g
Sodium 444 mg444 mg

Product details

Barcode
0071025002904
Label serving
2 SLICES (45 g)
Category
Brote
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, yeast, corn syrup, contains 2% or less of the following: soybean oil, wheat gluten, salt, sugar, dough conditioners (monoglycerides, sodium stearoyl lactylate, ethoxylated mono - and diglycerides, ascorbic acid), calcium propionate (to retain freshness), soy flour, yeast nutrients (calcium carbonate, ammonium sulfate, monocalcium phosphate, calcium sulfate), wheat starch, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlHefeSalzZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft & fluffy white enriched bread, white?

100 g of Soft & fluffy white enriched bread, white has 244 kcal. Serving, 2 SLICES, 45 g (45 g): about 110 kcal.

How much protein is in Soft & fluffy white enriched bread, white?

Soft & fluffy white enriched bread, white contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 4 g in Serving, 2 SLICES, 45 g (45 g). About 14 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8,9 g).

How many carbs are in Soft & fluffy white enriched bread, white?

Soft & fluffy white enriched bread, white has 46,7 g of total carbohydrates per 100 g, including 2,2 g of fiber and 4,4 g of sugars.

How much fat is in Soft & fluffy white enriched bread, white?

Soft & fluffy white enriched bread, white contains 3,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Soft & fluffy white enriched bread, white contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), Mangan (56 % DV), Niacin (B3) (43 % DV), Riboflavin (B2) (34 % DV) and Folat (B9) (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soft & fluffy white enriched bread, white?

100 g contains 444 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2475683. License: CC0 1.0 (U.S. public domain). Source record dated 7. Mai 2019. Imported 6. November 2026.
  • Open Food Facts, record 0071025002904. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.