Schmidt old tyme texas toast bread

Packaged product Brot und Backwaren

Schmidt old tyme texas toast bread contains 286 kcal per 100 g. A Serving, 1 SLICE, 42 g (42 g) provides about 120 kcal.

Roughly 76 % of its calories come from carbohydrates, with 13 % from protein and 11 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (263 kcal per 100 g).

100 g provides 83 % of the Daily Value for Thiamin (B1), 52 % of the Daily Value for Mangan and 25 % of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Schmidt old tyme texas toast bread, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
9,5 gprotein
54,8 gcarbohydrates
3,6 gfat
120kcal in Serving, 1 SLICE, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 3,6 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 524 mg 23 %
Total carbohydrates L 54,8 g 20 %
Dietary fiber L 2,4 g 9 %
Total sugars L 7,1 g
Added sugars L 12,1 g 24 %
Protein L 9,5 g 19 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,075 µg0,4 %
Vitamin E L 0,42 mg3 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 0,32 mg25 %
Niacin (B3) L 3,8 mg24 %
Pantothensäure (B5) L 0,56 mg11 %
Vitamin B6 L 0,11 mg7 %
Folat (B9) L 55,3 µg14 %
Vitamin B12 L 0,021 µg0,9 %
Calcium L 238 mg18 %
Eisen L 3,4 mg19 %
Magnesium L 47,5 mg11 %
Phosphor L 181 mg15 %
Kalium L 95 mg2 %
Zink L 1,5 mg14 %
Kupfer L 0,18 mg20 %
Mangan L 1,2 mg52 %
Selen L 6 µg11 %
Iodin L 17,8 µg12 %
Chlorid L 0,059 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 76 %Fat: 11 %286kcal / 100 g
  • Protein 13 %
  • Carbohydrates 76 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83 %Mangan52 %Riboflavin (B2)25 %Niacin (B3)24 %Kupfer20 %Eisen19 %Calcium18 %Phosphor15 %Folat (B9)14 %Zink14 %

Nutritional insights

  • Protein9,5 gabove the median for Brot und Backwaren (median 8,9 g)
  • Fiber2,4 gbelow the median for Brot und Backwaren (median 3,5 g)
  • Sugars7,1 gin the top quarter of Brot und Backwaren (median 3 g)
  • Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 0,4 g)
  • Sodium524 mgabove the median for Brot und Backwaren (median 464 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water31 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L2,4 g
Sugars and starch (1)
Stärke L31,1 g
Carotenoids (1)
Beta-Carotin L2,8 µg
Other components (3)
Wasser L31 g
Alkohol L0 g
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 279 kcal286 kcal
Protein 9,3 g9,5 g
Carbohydrates 53,5 g54,8 g
Fat 3,5 g3,6 g
Fiber 2,3 g2,4 g
Sugars 4,7 g7,1 g
Sodium 488 mg524 mg

Product details

Barcode
0071010100202
Label serving
1 SLICE (42 g)
Category
Brote
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, contains 2% or less of each of the following: soybean oil, salt, calcium sulfate, calcium propionate (a preservative), degerminated yellow corn flour, soy protein concentrate, wheat flour, sugar, sodium stearoyl lactylate, monoglycerides, turmeric oleoresin color, paprika oleoresin color, datem, wheat gluten, enzymes, lactic acid, high oleic canola oil, ascorbic acid (dough conditioner), ammonium sulfate, natural flavors, wheat starch, ascorbic acid (a preservative), citric acid (a preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HefeSalzWeizenmehlZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schmidt old tyme texas toast bread?

100 g of Schmidt old tyme texas toast bread has 286 kcal. Serving, 1 SLICE, 42 g (42 g): about 120 kcal.

How much protein is in Schmidt old tyme texas toast bread?

Schmidt old tyme texas toast bread contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 4 g in Serving, 1 SLICE, 42 g (42 g). About 13 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8,9 g).

How many carbs are in Schmidt old tyme texas toast bread?

Schmidt old tyme texas toast bread has 54,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 7,1 g of sugars.

How much fat is in Schmidt old tyme texas toast bread?

Schmidt old tyme texas toast bread contains 3,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Schmidt old tyme texas toast bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), Mangan (52 % DV), Riboflavin (B2) (25 % DV), Niacin (B3) (24 % DV) and Kupfer (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Schmidt old tyme texas toast bread?

100 g contains 524 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1972069. License: CC0 1.0 (U.S. public domain). Source record dated 22. August 2019. Imported 6. November 2026.
  • Open Food Facts, record 0071010100202. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.