Sauce tomates séchées & basilic
Packaged product Suppen und Saucen Saclà
Sauce tomates séchées & basilic contains 142 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 40 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (145 kcal per 100 g).
100 g provides 34 % of the Daily Value for Vitamin E and 15 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 1 g | 5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 9,8 g | |
| Added sugars L | 4,7 g | 9 % |
| Protein L | 3,2 g | 6 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 13,1 mg | 15 % |
| Vitamin D L | 0,011 µg | 0,1 % |
| Vitamin E L | 5,1 mg | 34 % |
| Thiamin (B1) L | 0,034 mg | 3 % |
| Riboflavin (B2) L | 0,018 mg | 1 % |
| Niacin (B3) L | 0,55 mg | 3 % |
| Pantothensäure (B5) L | 0,18 mg | 4 % |
| Vitamin B6 L | 0,076 mg | 4 % |
| Folat (B9) L | 19,9 µg | 5 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 10 mg | 0,8 % |
| Eisen L | 0,16 mg | 0,9 % |
| Magnesium L | 9,3 mg | 2 % |
| Phosphor L | 23,7 mg | 2 % |
| Kalium L | 221 mg | 5 % |
| Zink L | 0,089 mg | 0,8 % |
| Kupfer L | 0,031 mg | 3 % |
| Mangan L | 0,07 mg | 3 % |
| Selen L | 5,3 µg | 10 % |
| Iodin L | 10,4 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 40 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gabove the median for Suppen und Saucen (median 1,3 g)
- Fiber1,1 gabove the median for Suppen und Saucen (median 0,5 g)
- Sugars9,8 gabove the median for Suppen und Saucen (median 4 g)
- Fat8,1 gabove the median for Suppen und Saucen (median 4,2 g)
- Saturated fat1 gabove the median for Suppen und Saucen (median 0,5 g)
- Sodium400 mgbelow the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water80,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,002 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 407 µg |
|---|
Other components (2)
| Wasser L | 80,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Saclà
- Barcode
- 8001060024748
- Quantity
- 150 g
- Category
- lebensmittel
- Packaging
- fr:pot-plastique
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates* (purée de tomate, dés de tomate, jus de tomate), Tomates séchées (partiellement réhydratées) 15%, Huile de tournesol*, Sucre de canne*, Basilic* 1%, Ail*, Oignon* (en poudre), Sel, Correcteur d'acidité: acide lactique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenSonnenblumenölZuckerKnoblauchZwiebelnSalz
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|---|---|---|---|---|
| Coulis de Framboise Dia | 142 | 0,4 g | 34,8 g | 0,1 g |
| Chilisaus Remia | 142 | 0,5 g | 32 g | 0,5 g |
| mayonesa Fanacoa | 142 | 0 g | 10,8 g | 10,8 g |
| Ketchup La campagnola | 142 | 1,7 g | 33,3 g | 0 g |
| Tzatziki dégustation Marque Repère | 142 | 4,1 g | 3,5 g | 12 g |
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| Premium Italian Pasta Sauce Pomodoro Calda | 142 | 0,55 g | 8,4 g | 11,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce tomates séchées & basilic?
100 g of Sauce tomates séchées & basilic has 142 kcal.
How much protein is in Sauce tomates séchées & basilic?
Sauce tomates séchées & basilic contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).
How many carbs are in Sauce tomates séchées & basilic?
Sauce tomates séchées & basilic has 14 g of total carbohydrates per 100 g, including 1,1 g of fiber and 9,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce tomates séchées & basilic?
Sauce tomates séchées & basilic contains 8,1 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Sauce tomates séchées & basilic contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (34 % DV) and Vitamin C (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce tomates séchées & basilic?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001060024748. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.