mayonesa
Packaged product Suppen und Saucen Fanacoa
Mayonesa contains 142 kcal per 100 g. A Serving, 12 g (12 g) provides about 17 kcal.
Roughly 69 % of its calories come from fat, with 31 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (145 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 10,8 g | 14 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 745 mg | 32 % |
| Total carbohydrates L | 10,8 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5 g | |
| Added sugars L | 0,3 g | 0,6 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 31 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Suppen und Saucen (median 1,3 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Sugars5 gabove the median for Suppen und Saucen (median 4 g)
- Fat10,8 gabove the median for Suppen und Saucen (median 4,2 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Sodium745 mgabove the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fanacoa
- Barcode
- 7794000959903
- Quantity
- 475 g
- Label serving
- 12 g
- Category
- lebensmittel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, aceite vegetal, almidón modificado, azúcar, huevo liquido pasteurizado, vinagre de alcohol, sal, aceite esencial de mostaza, jugo concentrado de limón, estabilizante: goma xántica, colorante: betacaroteno, acidulante: ácido fosfórico, conservante: acido sórbico, aromatizante: idéntico al secuestrante: EDTA disódico cálcico, natural, ácido citrico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ketchup La campagnola | 142 | 1,7 g | 33,3 g | 0 g |
| Sauce tomates séchées & basilic Saclà | 142 | 3,2 g | 14 g | 8,1 g |
| Coulis de Framboise Dia | 142 | 0,4 g | 34,8 g | 0,1 g |
| Chilisaus Remia | 142 | 0,5 g | 32 g | 0,5 g |
| Tzatziki dégustation Marque Repère | 142 | 4,1 g | 3,5 g | 12 g |
| Zitro Moutarde Küstensenf | 142 | 5,2 g | 13,5 g | 7,7 g |
| Crème anglaise Casino | 142 | 5 g | 21 g | 4,2 g |
| Premium Italian Pasta Sauce Pomodoro Calda | 142 | 0,55 g | 8,4 g | 11,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in mayonesa?
100 g of mayonesa has 142 kcal. Serving, 12 g (12 g): about 17 kcal.
How much protein is in mayonesa?
Mayonesa contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 12 g (12 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,3 g).
How many carbs are in mayonesa?
Mayonesa has 10,8 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in mayonesa?
Mayonesa contains 10,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in mayonesa?
100 g contains 745 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7794000959903. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.