sauce tomate basilic
Packaged product Mahlzeiten und Gerichte mikes
Sauce tomate basilic contains 48 kcal per 100 g. A Serving, 125 g (125 g) provides about 60 kcal.
Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 76 kcal per 100 g across 1.948 products.
100 g provides 30 % of the Daily Value for Chlorid and 14 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 0,08 g | 0,4 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 439 mg | 19 % |
| Total carbohydrates L | 8,8 g | 3 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 5,6 g | |
| Added sugars L | 4 g | 8 % |
| Protein L | 0,8 g | 2 % |
| Vitamin A L | 48 µg | 5 % |
| Vitamin C L | 7,2 mg | 8 % |
| Vitamin D L | 0,006 µg | 0 % |
| Vitamin E L | 0,9 mg | 6 % |
| Thiamin (B1) L | 0,03 mg | 2 % |
| Riboflavin (B2) L | 0,015 mg | 1 % |
| Niacin (B3) L | 0,39 mg | 2 % |
| Pantothensäure (B5) L | 0,14 mg | 3 % |
| Vitamin B6 L | 0,08 mg | 5 % |
| Folat (B9) L | 15,7 µg | 4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 32 mg | 2 % |
| Eisen L | 0,86 mg | 5 % |
| Magnesium L | 8,1 mg | 2 % |
| Phosphor L | 21,2 mg | 2 % |
| Kalium L | 177 mg | 4 % |
| Zink L | 0,096 mg | 0,9 % |
| Kupfer L | 0,034 mg | 4 % |
| Mangan L | 0,098 mg | 4 % |
| Selen L | 3,8 µg | 7 % |
| Iodin L | 21 µg | 14 % |
| Chlorid L | 695 mg | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 47 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,5 g)
- Fiber0,8 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,5 g)
- Sugars5,6 gabove the median for Mahlzeiten und Gerichte (median 5,2 g)
- Fat4 gabove the median for Mahlzeiten und Gerichte (median 3,4 g)
- Saturated fat0,08 gin the lowest quarter of Mahlzeiten und Gerichte (median 0,42 g)
- Sodium439 mgabove the median for Mahlzeiten und Gerichte (median 400 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water87,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 1,6 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,24 g |
Sugars and starch (1)
| Stärke L | 0,04 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,021 g |
| Linolsäure (Omega-6, 18:2) L | 0,2 g |
Carotenoids (1)
| Beta-Carotin L | 302 µg |
|---|
Other components (2)
| Wasser L | 87,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- mikes
- Barcode
- 0628456590175
- Quantity
- 900 ml
- Label serving
- 125 g
- Category
- lebensmittel
- Packaging
- fr:bocal-en-verre
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, tomates broyees, tomates en dés (tomates, jus de tomates, acides citrique, chlorure de calcium), sucre, sel, basilic, ail, oignons, huile d'olive extra vierge, ail, oignons, huile d'olive extra vierge, ail déshydraté, poivre noir, acide citrique, oleoresine de basilic
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenZuckerSalzKnoblauchZwiebelnOlivenöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Montara Coppola Salerno | 48 | 1,8 g | 4,8 g | 2 g |
| Sauce Tomate Marinara au Basilic Classico | 48 | 1,6 g | 9,6 g | 0,4 g |
| Tomato Sauce Pizza Topping Napolina | 48 | 1,2 g | 6,8 g | 1,7 g |
| Tomato & Basil Sauce Francesco Rinaldi | 48 | 1,6 g | 9,7 g | 1,2 g |
| Tomato basil pasta sauce Paesana | 48 | 0,8 g | 4 g | 3,6 g |
| Tomato Basil Pasta Sauce Great Value Organic | 48 | 1,6 g | 8,9 g | 1,2 g |
| Sauce tomate basilic Lidl | 48 | 1,4 g | 6,5 g | 1,3 g |
| Tomate frito sin azucares añadidos Ibsa | 48 | 1 g | 3 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sauce tomate basilic?
100 g of sauce tomate basilic has 48 kcal. Serving, 125 g (125 g): about 60 kcal.
How much protein is in sauce tomate basilic?
Sauce tomate basilic contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in Serving, 125 g (125 g). About 4 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 1,5 g).
How many carbs are in sauce tomate basilic?
Sauce tomate basilic has 8,8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in sauce tomate basilic?
Sauce tomate basilic contains 4 g of fat per 100 g, of which 0,08 g is saturated (0,4 % of the Daily Value).
What vitamins and minerals does sauce tomate basilic contain?
Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (30 % DV) and Iodin (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in sauce tomate basilic?
100 g contains 439 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628456590175. License: ODbL 1.0 (Open Food Facts). Source record dated 16. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.