Sauce Risotto Duo Fromage
Packaged product Suppen und Saucen Danival
Sauce Risotto Duo Fromage contains 111 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 15 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (117 kcal per 100 g).
100 g provides 18 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 9,2 g | 12 % |
| Saturated fat L | 3,9 g | 19 % |
| Cholesterol L | 7,7 mg | 3 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,8 g | 6 % |
| Vitamin A L | 17,9 µg | 2 % |
| Vitamin C L | 1,3 mg | 1 % |
| Vitamin D L | 0,02 µg | 0,1 % |
| Vitamin E L | 2,7 mg | 18 % |
| Thiamin (B1) L | 0,014 mg | 1 % |
| Riboflavin (B2) L | 0,026 mg | 2 % |
| Niacin (B3) L | 0,11 mg | 0,7 % |
| Pantothensäure (B5) L | 0,084 mg | 2 % |
| Vitamin B6 L | 0,039 mg | 2 % |
| Folat (B9) L | 16,6 µg | 4 % |
| Vitamin B12 L | 0,015 µg | 0,6 % |
| Calcium L | 20,7 mg | 2 % |
| Eisen L | 0,094 mg | 0,5 % |
| Magnesium L | 6,9 mg | 2 % |
| Phosphor L | 20,9 mg | 2 % |
| Kalium L | 117 mg | 2 % |
| Zink L | 0,1 mg | 0,9 % |
| Kupfer L | 0,016 mg | 2 % |
| Mangan L | 0,036 mg | 2 % |
| Selen L | 2,2 µg | 4 % |
| Iodin L | 3,6 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 15 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gabove the median for Suppen und Saucen (median 2,1 g)
- Fiber0,6 gbelow the median for Suppen und Saucen (median 1 g)
- Sugars1,5 gbelow the median for Suppen und Saucen (median 3,6 g)
- Fat9,2 gabove the median for Suppen und Saucen (median 2,9 g)
- Saturated fat3,9 gin the top quarter of Suppen und Saucen (median 0,8 g)
- Sodium720 mgabove the median for Suppen und Saucen (median 424 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water88,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,11 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 729 µg |
|---|
Other components (2)
| Wasser L | 88,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Danival
- Barcode
- 3431590012925
- Quantity
- 330 g
- Category
- Suppen und Saucen
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, oignons, crème de France 8,5 %, carottes, huile de tournesols désodorisé, concentré de tomate 28 %, emmentale de France 4 %, parmesan 3 %. Epaississant: amidon natif de maïs, sel marin non raffiné, ail, jus de citron concentrer, poivrons et origan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZwiebelnRahmSonnenblumenölTomatenSalzKnoblauch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| co op tomato and garlic pasta sauce Co Op | 111 | 5,3 g | 18,6 g | 0,25 g |
| Thai massaman stir Inman sauce Bays kitchen | 111 | 1,7 g | 5,6 g | 8,9 g |
| Soy sauce bottle Master Chef | 111 | 1,6 g | 25,9 g | 0 g |
| Spicy Garlic Sauce Lee Kum Kee | 111 | 0 g | 22,2 g | 0 g |
| Plum & Hoisin Stir Fry Sauce Aldi | 111 | 0,6 g | 24,2 g | 1,3 g |
| Brun sauce Irma | 111 | 1,1 g | 6,7 g | 8,9 g |
| Spicey Tomato Sauce Flavour Safari | 111 | 1,5 g | 4,6 g | 9,4 g |
| Premium Flavored Oyster Sauce Dragonfly | 111 | 0 g | 27,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Risotto Duo Fromage?
100 g of Sauce Risotto Duo Fromage has 111 kcal.
How much protein is in Sauce Risotto Duo Fromage?
Sauce Risotto Duo Fromage contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).
How many carbs are in Sauce Risotto Duo Fromage?
Sauce Risotto Duo Fromage has 4,2 g of total carbohydrates per 100 g, including 0,6 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Risotto Duo Fromage?
Sauce Risotto Duo Fromage contains 9,2 g of fat per 100 g, of which 3,9 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Sauce Risotto Duo Fromage contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce Risotto Duo Fromage?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3431590012925. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.