How many calories are in Sauce Risotto Duo Fromage?

100 g of Sauce Risotto Duo Fromage has 111 kcal.

How much protein is in Sauce Risotto Duo Fromage?

Sauce Risotto Duo Fromage contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Sauce Risotto Duo Fromage?

Sauce Risotto Duo Fromage has 4.2 g of total carbohydrates per 100 g, including 0.6 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce Risotto Duo Fromage?

Sauce Risotto Duo Fromage contains 9.2 g of fat per 100 g, of which 3.9 g is saturated (19% of the Daily Value).

What vitamins and minerals does Sauce Risotto Duo Fromage contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce Risotto Duo Fromage?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sauce Risotto Duo Fromage

Packaged product Soups and Sauces Danival

Sauce Risotto Duo Fromage contains 111 kcal per 100 g.

Roughly 75% of its calories come from fat, with 15% from carbohydrates and 10% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (120 kcal per 100 g).

100 g provides 18% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

111kcal per 100 g

2.8 gprotein

4.2 gcarbohydrates

9.2 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	111 kcal
Total fat L	9.2 g	12%
Saturated fat L	3.9 g	19%
Cholesterol L	7.7 mg	3%
Sodium L	720 mg	31%
Total carbohydrates L	4.2 g	2%
Dietary fiber L	0.6 g	2%
Total sugars L	1.5 g
Added sugars L	0 g	0%
Protein L	2.8 g	6%
Vitamin A L	17.9 µg	2%
Vitamin C L	1.3 mg	1%
Vitamin D L	0.02 µg	0.1%
Vitamin E L	2.7 mg	18%
Thiamin (B1) L	0.014 mg	1%
Riboflavin (B2) L	0.026 mg	2%
Niacin (B3) L	0.11 mg	0.7%
Pantothenic acid (B5) L	0.084 mg	2%
Vitamin B6 L	0.039 mg	2%
Folate (B9) L	16.6 µg	4%
Vitamin B12 L	0.015 µg	0.6%
Calcium L	20.7 mg	2%
Iron L	0.094 mg	0.5%
Magnesium L	6.9 mg	2%
Phosphorus L	20.9 mg	2%
Potassium L	117 mg	2%
Zinc L	0.1 mg	0.9%
Copper L	0.016 mg	2%
Manganese L	0.036 mg	2%
Selenium L	2.2 µg	4%
Iodine L	3.6 µg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 15%
Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.8 gabove the median for soups and sauces (median 2.2 g)
Fiber0.6 gbelow the median for soups and sauces (median 1 g)
Sugars1.5 gin the lowest quarter of soups and sauces (median 3.8 g)
Fat9.2 gabove the median for soups and sauces (median 2.9 g)
Saturated fat3.9 gin the top quarter of soups and sauces (median 0.8 g)
Sodium720 mgabove the median for soups and sauces (median 433 mg)
Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Water88.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.11 g

Carotenoids (1)

Beta-carotene L	729 µg

Other components (2)

Water L	88.4 g
Alcohol L	0 g

Product details

Brand: Danival
Barcode: 3431590012925
Quantity: 330 g
Category: Soups and Sauces
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, oignons, crème de France 8,5 %, carottes, huile de tournesols désodorisé, concentré de tomate 28 %, emmentale de France 4 %, parmesan 3 %. Epaississant: amidon natif de maïs, sel marin non raffiné, ail, jus de citron concentrer, poivrons et origan.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Cream Sunflower oil Tomato Salt Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3431590012925. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.