Sauce risotto champignons
Packaged product Suppen und Saucen Marque Repère
Sauce risotto champignons contains 64 kcal per 100 g. A Serving, 100 g (100 g) provides about 64 kcal.
Roughly 41 % of its calories come from fat, with 37 % from alcohol and 19 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 785.594 % of the Daily Value for Kupfer and 63.132 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64,1 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 3,1 g | 16 % |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 0,6 g | 1 % |
| Vitamin A L | 23,2 µg | 3 % |
| Vitamin C L | 2,1 mg | 2 % |
| Vitamin D L | 0,047 µg | 0,2 % |
| Vitamin E L | 9.470 mg | 63.132 % |
| Thiamin (B1) L | 0,019 mg | 2 % |
| Riboflavin (B2) L | 0,077 mg | 6 % |
| Niacin (B3) L | 0,64 mg | 4 % |
| Pantothensäure (B5) L | 0,29 mg | 6 % |
| Vitamin B6 L | 0,03 mg | 2 % |
| Folat (B9) L | 8,4 µg | 2 % |
| Vitamin B12 L | 0,02 µg | 0,8 % |
| Calcium L | 21,1 mg | 2 % |
| Eisen L | 0,35 mg | 2 % |
| Magnesium L | 5,8 mg | 1 % |
| Phosphor L | 27 mg | 2 % |
| Kalium L | 92 mg | 2 % |
| Zink L | 0,17 mg | 2 % |
| Kupfer L | 7.070 mg | 785.594 % |
| Mangan L | 0,2 mg | 9 % |
| Selen L | 1,4 µg | 3 % |
| Iodin L | 12,3 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 19 %
- Fat 41 %
- Alcohol 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,6 gbelow the median for Suppen und Saucen (median 1,3 g)
- Fiber1,4 gabove the median for Suppen und Saucen (median 0,5 g)
- Sugars0,5 gin the lowest quarter of Suppen und Saucen (median 4 g)
- Fat4,5 gabove the median for Suppen und Saucen (median 4,2 g)
- Saturated fat3,1 gabove the median for Suppen und Saucen (median 0,5 g)
- Sodium440 mgbelow the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
- Water78 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 4,9 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 5.130.025 µg |
|---|
Other components (2)
| Wasser L | 78 g |
|---|---|
| Alkohol L | 5,2 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700798782
- Quantity
- 420 g
- Label serving
- 100 g
- Category
- lebensmittel
- Packaging
- Metal,Glass,Jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, champignons de Paris 13%, crème 11% (crème, lait écrémé en poudre, stabilisant : carraghénanes), vin blanc, amidon modifié de maïs, échalote, bouillon de légumes (sel, amidon de pomme de terre, maltodextrine, sucre, extrait de levure, arômes, huiles végétales (maïs, tournesol, colza), épices et aromates (dont céleri), sucre caramélisé, extrait de livèche, oignon en poudre, poireaux en poudre, extrait de champignon), sel, persil, ail, ciboulette, émulsifiant : E415, poivre. Traces de gluten, d'oeufs et de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RahmSalzKnoblauchZuckerHefeZwiebelnSonnenblumenölRaps (Rübsenöl)
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|---|---|---|---|---|
| Sauce au poivre vert Christian Potier | 64 | 1,1 g | 4,8 g | 4,5 g |
| Sauce Tomate Napolitaine Emile noel | 64 | 1,6 g | 7,2 g | 2,6 g |
| Salsapronta Decisa Mutti | 64 | 2,1 g | 6,1 g | 2,9 g |
| Tomato Ketchup Heinz | 64 | 1,4 g | 12 g | 0,1 g |
| Sriracha Hot Chili Sauce Por Kwan | 64 | 0,9 g | 15 g | 0 g |
| Tomato Ketchup 50% Heinz | 64 | 1,4 g | 11,9 g | 0,1 g |
| Tomato Ketchup Heinz | 64 | 1,4 g | 12 g | 0,1 g |
| Heinz Tomato Ketchup Heinz | 64 | 1,4 g | 12 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce risotto champignons?
100 g of Sauce risotto champignons has 64 kcal. Serving, 100 g (100 g): about 64 kcal.
How much protein is in Sauce risotto champignons?
Sauce risotto champignons contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,6 g in Serving, 100 g (100 g). About 2 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).
How many carbs are in Sauce risotto champignons?
Sauce risotto champignons has 4,6 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce risotto champignons?
Sauce risotto champignons contains 4,5 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Sauce risotto champignons contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (785.594 % DV) and Vitamin E (63.132 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce risotto champignons?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700798782. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.