Sauce crudités nature
Packaged product Fette und Öle Bénédicta
Sauce crudités nature contains 287 kcal per 100 g.
Roughly 92 % of its calories come from fat, with 6 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is close to the median for Fette und Öle on FoodFactly (300 kcal per 100 g).
100 g provides 70 % of the Daily Value for Chlorid, 52 % of the Daily Value for Vitamin E and 35 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 2,1 g | 11 % |
| Cholesterol L | 5,5 mg | 2 % |
| Sodium L | 1.040 mg | 45 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber L | 0,31 g | 1 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 2,1 g | 4 % |
| Protein L | 0,9 g | 2 % |
| Vitamin A L | 1,8 µg | 0,2 % |
| Vitamin C L | 0,28 mg | 0,3 % |
| Vitamin D L | 0,01 µg | 0 % |
| Vitamin E L | 7,8 mg | 52 % |
| Thiamin (B1) L | 0,015 mg | 1 % |
| Riboflavin (B2) L | 0,021 mg | 2 % |
| Niacin (B3) L | 0,031 mg | 0,2 % |
| Pantothensäure (B5) L | 0,094 mg | 2 % |
| Vitamin B6 L | 0,009 mg | 0,6 % |
| Folat (B9) L | 2,6 µg | 0,6 % |
| Vitamin B12 L | 0,06 µg | 2 % |
| Calcium L | 38,2 mg | 3 % |
| Eisen L | 0,23 mg | 1 % |
| Magnesium L | 5,5 mg | 1 % |
| Phosphor L | 25,4 mg | 2 % |
| Kalium L | 34,3 mg | 0,7 % |
| Zink L | 0,15 mg | 1 % |
| Kupfer L | 0,018 mg | 2 % |
| Mangan L | 0,13 mg | 6 % |
| Selen L | 2,9 µg | 5 % |
| Iodin L | 52,7 µg | 35 % |
| Chlorid L | 1.607 mg | 70 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 6 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,9 gabove the median for Fette und Öle (median 0,7 g)
- Fiber0,31 gabove the median for Fette und Öle (median 0 g)
- Sugars2,9 gin the lowest quarter of Fette und Öle (median 5,3 g)
- Fat29 gabove the median for Fette und Öle (median 26,7 g)
- Saturated fat2,1 gbelow the median for Fette und Öle (median 3,3 g)
- Sodium1.040 mgin the top quarter of Fette und Öle (median 700 mg)
- Protein per 100 kcal0,31 gprotein density, useful for comparing foods with different calorie levels
- Water61,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 17,1 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 7,7 g |
Sugars and starch (1)
| Stärke L | 0,54 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,003 g |
| ALA (omega-3, 18:3 n-3) L | 2,2 g |
| Linolsäure (Omega-6, 18:2) L | 5,5 g |
Carotenoids (1)
| Beta-Carotin L | 7,5 µg |
|---|
Other components (2)
| Wasser L | 61,8 g |
|---|---|
| Alkohol L | 0,013 g |
Product details
- Brand
- Bénédicta
- Barcode
- 3660603081911
- Quantity
- 290 g
- Category
- Salatdressings
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, rapeseed oil, fermented milk, dijon mustard, mustard seeds, alcohol vinegar, salt), white wine vinegar, alcohol vinegar, sugar, salt, egg yolks of pasteurized free-range hens, modified starch, stabilizer: xanthan gum, pectin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)EssigSalzZuckerEi
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fix Für Salatsauce, Küchenkräuter Kania | 287 | 2 g | 55,8 g | 1,6 g |
| Sauce crudités nature Bénédicta | 287 | 0,9 g | 4,4 g | 29 g |
| Sauce bergamote et thym Chef de France | 287 | 0 g | 2,6 g | 30 g |
| House Salad Dressing Deluxw | 288 | 0,5 g | 10,9 g | 26,9 g |
| French Dressing aux herbes Denner | 288 | 1 g | 3,4 g | 30 g |
| Ranch Dressing/Dip Wild Coyote | 286 | 3,6 g | 3,6 g | 28,6 g |
| French dressing aux herbes mmmh | 289 | 1,1 g | 3,6 g | 30 g |
| Salatsauce französisch Migros | 289 | 1,9 g | 5,4 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce crudités nature?
100 g of Sauce crudités nature has 287 kcal.
How much protein is in Sauce crudités nature?
Sauce crudités nature contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other Fette und Öle, that is above the median (median 0,7 g).
How many carbs are in Sauce crudités nature?
Sauce crudités nature has 4,4 g of total carbohydrates per 100 g, including 0,31 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce crudités nature?
Sauce crudités nature contains 29 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Sauce crudités nature contain?
Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (70 % DV), Vitamin E (52 % DV) and Iodin (35 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce crudités nature?
100 g contains 1.040 mg of sodium, 45 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3660603081911. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.