Sauce champagne

Packaged product Suppen und Saucen SELECT-MAREE

Sauce champagne contains 119 kcal per 100 g.

Roughly 83 % of its calories come from fat, with 10 % from carbohydrates and 4 % from alcohol (estimated with general energy factors).

That is close to the median for Suppen und Saucen on FoodFactly (117 kcal per 100 g).

100 g provides 37 % of the Daily Value for Chlorid, 25 % of the Daily Value for Iodin and 12 % of the Daily Value for Selen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce champagne by SELECT-MAREE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
119kcal per 100 g
0,9 gprotein
3 gcarbohydrates
10,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 119 kcal
Total fat L 10,9 g 14 %
Saturated fat L 5,6 g 28 %
Cholesterol L 78,8 mg 26 %
Sodium L 560 mg 24 %
Total carbohydrates L 3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0,3 g
Added sugars L 0 g 0 %
Protein L 0,9 g 2 %
Vitamin A L 77,2 µg9 %
Vitamin C L 0,026 mg0 %
Vitamin D L 0,21 µg1 %
Vitamin E L 1,1 mg7 %
Thiamin (B1) L 0,013 mg1 %
Riboflavin (B2) L 0,038 mg3 %
Niacin (B3) L 0,025 mg0,2 %
Pantothensäure (B5) L 0,21 mg4 %
Vitamin B6 L 0,022 mg1 %
Folat (B9) L 11,6 µg3 %
Vitamin B12 L 0,21 µg9 %
Calcium L 15,6 mg1 %
Eisen L 0,13 mg0,7 %
Magnesium L 2,2 mg0,5 %
Phosphor L 15,6 mg1 %
Kalium L 14,4 mg0,3 %
Zink L 0,11 mg1 %
Kupfer L 0,02 mg2 %
Mangan L 0,014 mg0,6 %
Selen L 6,4 µg12 %
Iodin L 37,9 µg25 %
Chlorid L 857 mg37 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 10 %Fat: 83 %Alcohol: 4 %119kcal / 100 g
  • Protein 3 %
  • Carbohydrates 10 %
  • Fat 83 %
  • Alcohol 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid37 %Iodin25 %Selen12 %Vitamin B129 %Vitamin A9 %Vitamin E7 %Pantothensäure (B5)4 %Riboflavin (B2)3 %Folat (B9)3 %Kupfer2 %

Nutritional insights

  • Protein0,9 gbelow the median for Suppen und Saucen (median 2,1 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 1 g)
  • Sugars0,3 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
  • Fat10,9 gin the top quarter of Suppen und Saucen (median 2,9 g)
  • Saturated fat5,6 gin the top quarter of Suppen und Saucen (median 0,8 g)
  • Sodium560 mgabove the median for Suppen und Saucen (median 424 mg)
  • Protein per 100 kcal0,76 gprotein density, useful for comparing foods with different calorie levels
  • Water82,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L3,8 g
Mehrfach ungesättigtes Fett L1,1 g
Sugars and starch (1)
Stärke L0,004 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,002 g
DHA (Omega-3, 22:6 n-3) L0,017 g
ALA (omega-3, 18:3 n-3) L0,22 g
Linolsäure (Omega-6, 18:2) L0,77 g
Carotenoids (1)
Beta-Carotin L20,5 µg
Other components (2)
Wasser L82,5 g
Alkohol L0,63 g

Product details

Brand
SELECT-MAREE
Barcode
3272640500159
Quantity
170 g
Category
Suppen und Saucen
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, crème fraîche, champagne 6% (contient des sulfites), jaune d’œuf, beurre, amidon de manioc, huile de colza, vinaigre, sel, poivre, épaississant : gomme xanthane.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmEiButterRaps (Rübsenöl)EssigSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce champagne?

100 g of Sauce champagne has 119 kcal.

How much protein is in Sauce champagne?

Sauce champagne contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,1 g).

How many carbs are in Sauce champagne?

Sauce champagne has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce champagne?

Sauce champagne contains 10,9 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

What vitamins and minerals does Sauce champagne contain?

Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (37 % DV), Iodin (25 % DV) and Selen (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce champagne?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3272640500159. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.