Sauce champagne
Packaged product Soups and Sauces SELECT-MAREE
Sauce champagne contains 119 kcal per 100 g.
Roughly 83% of its calories come from fat, with 10% from carbohydrates and 4% from alcohol (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (117 kcal per 100 g).
100 g provides 37% of the Daily Value for chloride, 25% of the Daily Value for iodine and 12% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 10.9 g | 14% |
| Saturated fat L | 5.6 g | 28% |
| Cholesterol L | 78.8 mg | 26% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.9 g | 2% |
| Vitamin A L | 77.2 µg | 9% |
| Vitamin C L | 0.026 mg | 0% |
| Vitamin D L | 0.21 µg | 1% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.013 mg | 1% |
| Riboflavin (B2) L | 0.038 mg | 3% |
| Niacin (B3) L | 0.025 mg | 0.2% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.022 mg | 1% |
| Folate (B9) L | 11.6 µg | 3% |
| Vitamin B12 L | 0.21 µg | 9% |
| Calcium L | 15.6 mg | 1% |
| Iron L | 0.13 mg | 0.7% |
| Magnesium L | 2.2 mg | 0.5% |
| Phosphorus L | 15.6 mg | 1% |
| Potassium L | 14.4 mg | 0.3% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.02 mg | 2% |
| Manganese L | 0.014 mg | 0.6% |
| Selenium L | 6.4 µg | 12% |
| Iodine L | 37.9 µg | 25% |
| Chloride L | 857 mg | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 10%
- Fat 83%
- Alcohol 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.9 gbelow the median for soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0.3 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat10.9 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat5.6 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium560 mgabove the median for soups and sauces (median 424 mg)
- Protein per 100 kcal0.76 gprotein density, useful for comparing foods with different calorie levels
- Water82.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.8 g |
|---|---|
| Polyunsaturated fat L | 1.1 g |
Sugars and starch (1)
| Starch L | 0.004 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.017 g |
| ALA (omega-3, 18:3 n-3) L | 0.22 g |
| Linoleic acid (omega-6, 18:2) L | 0.77 g |
Carotenoids (1)
| Beta-carotene L | 20.5 µg |
|---|
Other components (2)
| Water L | 82.5 g |
|---|---|
| Alcohol L | 0.63 g |
Product details
- Brand
- SELECT-MAREE
- Barcode
- 3272640500159
- Quantity
- 170 g
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, crème fraîche, champagne 6% (contient des sulfites), jaune d’œuf, beurre, amidon de manioc, huile de colza, vinaigre, sel, poivre, épaississant : gomme xanthane.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamEggButterRapeseed (canola) oilVinegarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chili Sauce Naturata | 119 | 0.5 g | 28 g | 0.5 g |
| Teryaki & Sesame Stir Fry Sauce Morrisons | 119 | 1.2 g | 23.3 g | 2.3 g |
| Blue Dragon Szechuan Tomato Stir Fry Sauce Blue Dragon | 119 | 1 g | 22.4 g | 2.7 g |
| Berliner Currysauce (Karls Edition) Haus der feinen Kost | 119 | 1.5 g | 22.6 g | 0.5 g |
| Eierschwammerl in Rahmsauce mit Serviettenknödel Gourmet | 119 | 4.3 g | 12 g | 5.4 g |
| Chicken And Broccoli With Teriyaki Sauce Home Chef | 119 | 5.2 g | 23.8 g | 0 g |
| Spicy sweet potato soup Aldi | 119 | 1.7 g | 11 g | 7.1 g |
| 8 Plant Pasta Sauce Holland And Barrett | 119 | 1.1 g | 6.3 g | 9.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce champagne?
100 g of Sauce champagne has 119 kcal.
How much protein is in Sauce champagne?
Sauce champagne contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in Sauce champagne?
Sauce champagne has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce champagne?
Sauce champagne contains 10.9 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).
What vitamins and minerals does Sauce champagne contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (37% DV), iodine (25% DV) and selenium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce champagne?
100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3272640500159. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.