Sauce burger
Packaged product Mahlzeiten und Gerichte Marque Repère
Sauce burger contains 294 kcal per 100 g.
Roughly 83 % of its calories come from fat, with 15 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.
100 g provides 50 % of the Daily Value for Vitamin E, 40 % of the Daily Value for Chlorid and 20 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 13,6 mg | 5 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 8,3 g | |
| Added sugars L | 7,9 g | 16 % |
| Protein L | 1,4 g | 3 % |
| Vitamin A L | 4,9 µg | 0,5 % |
| Vitamin C L | 4,1 mg | 5 % |
| Vitamin D L | 0,029 µg | 0,1 % |
| Vitamin E L | 7,5 mg | 50 % |
| Thiamin (B1) L | 0,016 mg | 1 % |
| Riboflavin (B2) L | 0,02 mg | 2 % |
| Niacin (B3) L | 0,19 mg | 1 % |
| Pantothensäure (B5) L | 0,084 mg | 2 % |
| Vitamin B6 L | 0,028 mg | 2 % |
| Folat (B9) L | 11,6 µg | 3 % |
| Vitamin B12 L | 0,044 µg | 2 % |
| Calcium L | 15,9 mg | 1 % |
| Eisen L | 0,35 mg | 2 % |
| Magnesium L | 7,4 mg | 2 % |
| Phosphor L | 14,6 mg | 1 % |
| Kalium L | 96,7 mg | 2 % |
| Zink L | 0,098 mg | 0,9 % |
| Kupfer L | 0,035 mg | 4 % |
| Mangan L | 0,11 mg | 5 % |
| Selen L | 3,4 µg | 6 % |
| Iodin L | 30,2 µg | 20 % |
| Chlorid L | 909 mg | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 15 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gbelow the median for Mahlzeiten und Gerichte (median 1,5 g)
- Fiber0,6 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,5 g)
- Sugars8,3 gin the top quarter of Mahlzeiten und Gerichte (median 5,2 g)
- Fat27 gin the top quarter of Mahlzeiten und Gerichte (median 3,4 g)
- Saturated fat2 gin the top quarter of Mahlzeiten und Gerichte (median 0,42 g)
- Sodium800 mgin the top quarter of Mahlzeiten und Gerichte (median 400 mg)
- Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels
- Water56,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 15,9 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 7,2 g |
Sugars and starch (1)
| Stärke L | 1,3 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 2 g |
| Linolsäure (Omega-6, 18:2) L | 5,2 g |
Carotenoids (1)
| Beta-Carotin L | 102 µg |
|---|
Other components (2)
| Wasser L | 56,3 g |
|---|---|
| Alkohol L | 0,015 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700680834
- Quantity
- 261 g
- Category
- lebensmittel
- Packaging
- Plastic,Vial
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de colza, sucre, vinaigre d'alcool, purée de tomates triple concentrée, jaune d'oeuf, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant : disulfite de potassium, acidifiant : acide citrique), amidon modifié de maïs, sel, persil, estragon, oignon semoule, jus de citron concentré, fond de boeuf (extrait de viande bovine, extraits de levure, arôme naturel, jus de citron concentré), sauce soja (eau, fèves de soja, grains de blé, sel), sirop de sucre caramélisé, épaississant : gomme guar, poivre blanc, extrait de paprika, arôme naturel d'aneth. Traces de céleri et de lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)ZuckerEssigTomatenEiSalzZwiebeln
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|---|---|---|---|---|
| Vindaloo Paste Patak’s | 294 | 4,2 g | 7,5 g | 24,4 g |
| Yellow Curry Paste Flying Goose Brand | 294 | 4,5 g | 14 g | 23 g |
| Excotic food Exotic Food | 294 | 4,5 g | 14 g | 23 g |
| Vindaloo Spice Paste Patak's | 294 | 4,2 g | 7,5 g | 24,4 g |
| Yellow thai curry paste Desiam | 294 | 4,8 g | 16 g | 22 g |
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| Sauce pour pizza Franprix | 295 | 2 g | 10,3 g | 1,9 g |
| Rote curry paste Asia | 292 | 2,2 g | 22 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce burger?
100 g of Sauce burger has 294 kcal.
How much protein is in Sauce burger?
Sauce burger contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 1,5 g).
How many carbs are in Sauce burger?
Sauce burger has 11 g of total carbohydrates per 100 g, including 0,6 g of fiber and 8,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce burger?
Sauce burger contains 27 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Sauce burger contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (50 % DV), Chlorid (40 % DV) and Iodin (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce burger?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700680834. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.