Vindaloo Paste
Packaged product Mahlzeiten und Gerichte Patak’s
Vindaloo Paste contains 294 kcal per 100 g.
Roughly 82 % of its calories come from fat, with 11 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 76 kcal per 100 g across 1.948 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 24,4 g | 31 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 1.320 mg | 57 % |
| Total carbohydrates L | 7,5 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 11 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gin the top quarter of Mahlzeiten und Gerichte (median 1,5 g)
- Sugars2 gin the lowest quarter of Mahlzeiten und Gerichte (median 5,2 g)
- Fat24,4 gin the top quarter of Mahlzeiten und Gerichte (median 3,4 g)
- Saturated fat1,8 gin the top quarter of Mahlzeiten und Gerichte (median 0,42 g)
- Sodium1.320 mgin the top quarter of Mahlzeiten und Gerichte (median 400 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Patak’s
- Barcode
- 5011308307079
- Quantity
- 283g
- Category
- lebensmittel
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, gemahlen Gewürze (22%) [Koriander, Paprika, Chili, Kurkuma, Gewürze, Zimt, Kreuzkümmel), Rapsöl, Salz, Maismehl, Säuerungsmittel (Essigsäure, Zitronensäure, Milchsäure). SENFPULVER, Tamarinden, Ingwerpulver, Knoblauchpulver.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZimtRaps (Rübsenöl)SalzKnoblauch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yellow Curry Paste Flying Goose Brand | 294 | 4,5 g | 14 g | 23 g |
| Excotic food Exotic Food | 294 | 4,5 g | 14 g | 23 g |
| Vindaloo Spice Paste Patak's | 294 | 4,2 g | 7,5 g | 24,4 g |
| Yellow thai curry paste Desiam | 294 | 4,8 g | 16 g | 22 g |
| Sauce burger Marque Repère | 294 | 1,4 g | 11 g | 27 g |
| Sauce pour pizza Franprix | 295 | 2 g | 10,3 g | 1,9 g |
| Thai Massaman Curry Paste AYAM | 293 | 1,8 g | 40,8 g | 13,3 g |
| Rote curry paste Asia | 292 | 2,2 g | 22 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vindaloo Paste?
100 g of Vindaloo Paste has 294 kcal.
How much protein is in Vindaloo Paste?
Vindaloo Paste contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 1,5 g).
How many carbs are in Vindaloo Paste?
Vindaloo Paste has 7,5 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vindaloo Paste?
Vindaloo Paste contains 24,4 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Vindaloo Paste?
100 g contains 1.320 mg of sodium, 57 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5011308307079. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.