Sauce bourguignonne
Packaged product Suppen und Saucen Cora
Sauce bourguignonne contains 432 kcal per 100 g.
Roughly 87 % of its calories come from fat, with 12 % from carbohydrates and 0,8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 80 % of the Daily Value for Vitamin E, 79 % of the Daily Value for Chlorid and 40 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 41,7 g | 53 % |
| Saturated fat L | 3,3 g | 16 % |
| Cholesterol L | 33,3 mg | 11 % |
| Sodium L | 1.174 mg | 51 % |
| Total carbohydrates L | 12,5 g | 5 % |
| Dietary fiber L | 0,61 g | 2 % |
| Total sugars L | 10,9 g | |
| Added sugars L | 10,2 g | 20 % |
| Protein L | 0,88 g | 2 % |
| Vitamin A L | 11,9 µg | 1 % |
| Vitamin C L | 2,1 mg | 2 % |
| Vitamin D L | 0,071 µg | 0,4 % |
| Vitamin E L | 12 mg | 80 % |
| Thiamin (B1) L | 0,025 mg | 2 % |
| Riboflavin (B2) L | 0,032 mg | 2 % |
| Niacin (B3) L | 0,29 mg | 2 % |
| Pantothensäure (B5) L | 0,15 mg | 3 % |
| Vitamin B6 L | 0,061 mg | 4 % |
| Folat (B9) L | 18,1 µg | 5 % |
| Vitamin B12 L | 0,11 µg | 4 % |
| Calcium L | 8,7 mg | 0,7 % |
| Eisen L | 0,24 mg | 1 % |
| Magnesium L | 7,2 mg | 2 % |
| Phosphor L | 15,9 mg | 1 % |
| Kalium L | 153 mg | 3 % |
| Zink L | 0,11 mg | 1 % |
| Kupfer L | 0,039 mg | 4 % |
| Mangan L | 0,06 mg | 3 % |
| Selen L | 5,7 µg | 10 % |
| Iodin L | 60,7 µg | 40 % |
| Chlorid L | 1.809 mg | 79 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 12 %
- Fat 87 %
- Alcohol 0,3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,88 gbelow the median for Suppen und Saucen (median 1,3 g)
- Fiber0,61 gabove the median for Suppen und Saucen (median 0,5 g)
- Sugars10,9 gabove the median for Suppen und Saucen (median 4 g)
- Fat41,7 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat3,3 gabove the median for Suppen und Saucen (median 0,5 g)
- Sodium1.174 mgin the top quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels
- Water31,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 24,6 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 11,2 g |
Sugars and starch (1)
| Stärke L | 0,84 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,011 g |
| ALA (omega-3, 18:3 n-3) L | 3,1 g |
| Linolsäure (Omega-6, 18:2) L | 8 g |
Carotenoids (1)
| Beta-Carotin L | 37,4 µg |
|---|
Other components (2)
| Wasser L | 31,1 g |
|---|---|
| Alkohol L | 0,21 g |
Product details
- Brand
- Cora
- Barcode
- 3257980133199
- Quantity
- 250 ml
- Category
- lebensmittel
- Packaging
- Glass,Jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza, purée de tomates 16,3 %, eau, dextrose, vinaigre d'alcool, jaune d'_œuf_ 3,8 %, sel, vin rouge de Bourgogne 1,9 %, amidon transformé de maïs, arômes (dont _céleri_), stabilisant : E415, colorant : E160c, poivre de Cayenne.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)TomatenEssigEiSalz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce bourguignonne?
100 g of Sauce bourguignonne has 432 kcal.
How much protein is in Sauce bourguignonne?
Sauce bourguignonne contains 0,88 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,8 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).
How many carbs are in Sauce bourguignonne?
Sauce bourguignonne has 12,5 g of total carbohydrates per 100 g, including 0,61 g of fiber and 10,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce bourguignonne?
Sauce bourguignonne contains 41,7 g of fat per 100 g, of which 3,3 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Sauce bourguignonne contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (80 % DV), Chlorid (79 % DV), Iodin (40 % DV) and Selen (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce bourguignonne?
100 g contains 1.174 mg of sodium, 51 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257980133199. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.