Sauce bourguignonne
Packaged product Suppen und Saucen Bénédicta
Sauce bourguignonne contains 403 kcal per 100 g.
Roughly 90 % of its calories come from fat, with 8 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 75 % of the Daily Value for Chlorid, 73 % of the Daily Value for Vitamin E and 37 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 403 kcal | |
| Total fat L | 36,7 g | 47 % |
| Saturated fat L | 2,7 g | 14 % |
| Cholesterol L | 20,7 mg | 7 % |
| Sodium L | 1.120 mg | 49 % |
| Total carbohydrates L | 7,6 g | 3 % |
| Dietary fiber L | 0,88 g | 3 % |
| Total sugars L | 4,6 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 0,9 g | 2 % |
| Vitamin A L | 7,4 µg | 0,8 % |
| Vitamin C L | 3,3 mg | 4 % |
| Vitamin D L | 0,044 µg | 0,2 % |
| Vitamin E L | 10,9 mg | 73 % |
| Thiamin (B1) L | 0,04 mg | 3 % |
| Riboflavin (B2) L | 0,028 mg | 2 % |
| Niacin (B3) L | 0,48 mg | 3 % |
| Pantothensäure (B5) L | 0,16 mg | 3 % |
| Vitamin B6 L | 0,073 mg | 4 % |
| Folat (B9) L | 29,5 µg | 7 % |
| Vitamin B12 L | 0,067 µg | 3 % |
| Calcium L | 10,9 mg | 0,8 % |
| Eisen L | 0,32 mg | 2 % |
| Magnesium L | 13 mg | 3 % |
| Phosphor L | 22,7 mg | 2 % |
| Kalium L | 300 mg | 6 % |
| Zink L | 0,12 mg | 1 % |
| Kupfer L | 0,064 mg | 7 % |
| Mangan L | 0,097 mg | 4 % |
| Selen L | 4 µg | 7 % |
| Iodin L | 54,9 µg | 37 % |
| Chlorid L | 1.732 mg | 75 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 8 %
- Fat 90 %
- Alcohol 0,4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,9 gbelow the median for Suppen und Saucen (median 1,3 g)
- Fiber0,88 gabove the median for Suppen und Saucen (median 0,5 g)
- Sugars4,6 gabove the median for Suppen und Saucen (median 4 g)
- Fat36,7 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat2,7 gabove the median for Suppen und Saucen (median 0,5 g)
- Sodium1.120 mgin the top quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,22 gprotein density, useful for comparing foods with different calorie levels
- Water49,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 21,8 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 9,9 g |
Sugars and starch (1)
| Stärke L | 2 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,009 g |
| ALA (omega-3, 18:3 n-3) L | 2,7 g |
| Linolsäure (Omega-6, 18:2) L | 7,1 g |
Carotenoids (1)
| Beta-Carotin L | 77,4 µg |
|---|
Other components (2)
| Wasser L | 49,6 g |
|---|---|
| Alkohol L | 0,23 g |
Product details
- Brand
- Bénédicta
- Barcode
- 08841342
- Quantity
- 1
- Category
- lebensmittel
- Packaging
- fr:pot-en-verre
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza, purée de tomate mi-réduite, vinaigre d’alcool, eau, sel, jaunes d’_œufs_, amidon modifié, vin rouge de Bourgogne 2%, arôme, sucré, conservateur (sorbate de potassium)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa cocktail Hacendado | 403 | 1 g | 9,8 g | 40 g |
| Cocktail Hacendado | 403 | 1 g | 9,8 g | 40 g |
| Sauce Bourguignonne Bénédicta | 403 | 0,9 g | 7,6 g | 36,7 g |
| Sauce Bourguignonne Bénédicta | 403 | 0,9 g | 7,6 g | 36,7 g |
| Pesto alla Genovese Florelli | 403 | 3,4 g | 2,4 g | 42 g |
| Pesto a la Genovese Florelli | 403 | 3,4 g | 2,4 g | 42 g |
| Bourguignonne - Sauce au vin rouge de Bourgogne Bénédicta | 403 | 0,9 g | 7,6 g | 36,7 g |
| Benedicta sauce de variete bourguignonne flacon souple Bénédicta | 403 | 0,9 g | 7,6 g | 36,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce bourguignonne?
100 g of Sauce bourguignonne has 403 kcal.
How much protein is in Sauce bourguignonne?
Sauce bourguignonne contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).
How many carbs are in Sauce bourguignonne?
Sauce bourguignonne has 7,6 g of total carbohydrates per 100 g, including 0,88 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce bourguignonne?
Sauce bourguignonne contains 36,7 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Sauce bourguignonne contain?
Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (75 % DV), Vitamin E (73 % DV) and Iodin (37 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce bourguignonne?
100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 08841342. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.