Sauce Andalouse
Packaged product Suppen und Saucen Marque Repère
Sauce Andalouse contains 525 kcal per 100 g. A Serving, 8 g (8 g) provides about 42 kcal.
Roughly 93 % of its calories come from fat, with 6 % from carbohydrates and 0,8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 102 % of the Daily Value for Vitamin E, 46 % of the Daily Value for Chlorid and 23 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 54 g | 69 % |
| Saturated fat L | 4 g | 20 % |
| Cholesterol L | 15,5 mg | 5 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 8,1 g | 3 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 5,9 g | |
| Added sugars L | 4,8 g | 10 % |
| Protein L | 1,1 g | 2 % |
| Vitamin A L | 5,5 µg | 0,6 % |
| Vitamin C L | 3,5 mg | 4 % |
| Vitamin D L | 0,034 µg | 0,2 % |
| Vitamin E L | 15,3 mg | 102 % |
| Thiamin (B1) L | 0,023 mg | 2 % |
| Riboflavin (B2) L | 0,019 mg | 1 % |
| Niacin (B3) L | 0,25 mg | 2 % |
| Pantothensäure (B5) L | 0,11 mg | 2 % |
| Vitamin B6 L | 0,042 mg | 2 % |
| Folat (B9) L | 14,9 µg | 4 % |
| Vitamin B12 L | 0,05 µg | 2 % |
| Calcium L | 12,8 mg | 1 % |
| Eisen L | 0,38 mg | 2 % |
| Magnesium L | 8,9 mg | 2 % |
| Phosphor L | 15,3 mg | 1 % |
| Kalium L | 155 mg | 3 % |
| Zink L | 0,1 mg | 0,9 % |
| Kupfer L | 0,045 mg | 5 % |
| Mangan L | 0,18 mg | 8 % |
| Selen L | 4,7 µg | 9 % |
| Iodin L | 34,4 µg | 23 % |
| Chlorid L | 1.055 mg | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 6 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gbelow the median for Suppen und Saucen (median 1,3 g)
- Fiber0,9 gabove the median for Suppen und Saucen (median 0,5 g)
- Sugars5,9 gabove the median for Suppen und Saucen (median 4 g)
- Fat54 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat4 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium960 mgabove the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,21 gprotein density, useful for comparing foods with different calorie levels
- Water25,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 32,3 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 14,6 g |
Sugars and starch (1)
| Stärke L | 1,1 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 4,1 g |
| Linolsäure (Omega-6, 18:2) L | 10,5 g |
Carotenoids (1)
| Beta-Carotin L | 54,4 µg |
|---|
Other components (2)
| Wasser L | 25,8 g |
|---|---|
| Alkohol L | 0,008 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700808405
- Quantity
- 250 ml
- Label serving
- 8 g
- Category
- lebensmittel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza 54% ; purée de tomates mi-concentrée 15% ; vinaigre d'alcool ; eau ; sucre ; jaune d'œuf ; sel ; moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, épices) ; amidon modifié de maïs ; préparation à base de tomates et d'épices (purée de tomates, eau, paprika, sel, piment en poudre, vinaigre d'alcool, amidon modifié de maïs) ; jus de citron concentré ; sirop de sucre caramélisé ; piment en poudre ; épaississants : gomme xanthane, gomme guar ; oignon en poudre ; colorant : extrait de paprika ; fines herbes (persil, aneth, cresson, cerfeuil, ciboulette) ; arômes naturels ; estragon ; antioxydant : extrait de romarin. Traces de céleri, de gluten, de lait et de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)TomatenEssigZuckerEiSalzZwiebeln
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salad mayonnaise without egg Bionova | 525 | 0 g | 2 g | 58 g |
| Pesto sonnengetrocknete Tomaten la campagna | 525 | 4,2 g | 9,9 g | 51 g |
| Pesto salsa fresca Hacendado | 525 | 4 g | 11 g | 51 g |
| Pesto Genovese Italians do it better | 525 | 4,9 g | 2 g | 55 g |
| Sauce andalouse Brets | 525 | 6 g | 53 g | 31 g |
| Rouille Au Bec Fin | 525 | 2,1 g | 4,6 g | 55,4 g |
| Pesto alla genovese Aldi | 525 | 4,2 g | 4,9 g | 54 g |
| Pesto alla genovese Saveurs d'Italie | 525 | 3,2 g | 4,3 g | 55 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Andalouse?
100 g of Sauce Andalouse has 525 kcal. Serving, 8 g (8 g): about 42 kcal.
How much protein is in Sauce Andalouse?
Sauce Andalouse contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,088 g in Serving, 8 g (8 g). About 0,8 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).
How many carbs are in Sauce Andalouse?
Sauce Andalouse has 8,1 g of total carbohydrates per 100 g, including 0,9 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Andalouse?
Sauce Andalouse contains 54 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Sauce Andalouse contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (102 % DV), Chlorid (46 % DV) and Iodin (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce Andalouse?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700808405. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.