Sauce Andalouse
Packaged product Soups and Sauces Marque Repère
Sauce Andalouse contains 525 kcal per 100 g. A serving, 8 g (8 g) provides about 42 kcal.
Roughly 93% of its calories come from fat, with 6% from carbohydrates and 0.8% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 102% of the Daily Value for Vitamin E, 46% of the Daily Value for chloride and 23% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 54 g | 69% |
| Saturated fat L | 4 g | 20% |
| Cholesterol L | 15.5 mg | 5% |
| Sodium L | 960 mg | 42% |
| Total carbohydrates L | 8.1 g | 3% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 5.9 g | |
| Added sugars L | 4.8 g | 10% |
| Protein L | 1.1 g | 2% |
| Vitamin A L | 5.5 µg | 0.6% |
| Vitamin C L | 3.5 mg | 4% |
| Vitamin D L | 0.034 µg | 0.2% |
| Vitamin E L | 15.3 mg | 102% |
| Thiamin (B1) L | 0.023 mg | 2% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.25 mg | 2% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.042 mg | 2% |
| Folate (B9) L | 14.9 µg | 4% |
| Vitamin B12 L | 0.05 µg | 2% |
| Calcium L | 12.8 mg | 1% |
| Iron L | 0.38 mg | 2% |
| Magnesium L | 8.9 mg | 2% |
| Phosphorus L | 15.3 mg | 1% |
| Potassium L | 155 mg | 3% |
| Zinc L | 0.1 mg | 0.9% |
| Copper L | 0.045 mg | 5% |
| Manganese L | 0.18 mg | 8% |
| Selenium L | 4.7 µg | 9% |
| Iodine L | 34.4 µg | 23% |
| Chloride L | 1,055 mg | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 6%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.9 gabove the median for soups and sauces (median 0.5 g)
- Sugars5.9 gabove the median for soups and sauces (median 4 g)
- Fat54 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat4 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium960 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.21 gprotein density, useful for comparing foods with different calorie levels
- Water25.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 32.3 g |
|---|---|
| Polyunsaturated fat L | 14.6 g |
Sugars and starch (1)
| Starch L | 1.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 4.1 g |
| Linoleic acid (omega-6, 18:2) L | 10.5 g |
Carotenoids (1)
| Beta-carotene L | 54.4 µg |
|---|
Other components (2)
| Water L | 25.8 g |
|---|---|
| Alcohol L | 0.008 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700808405
- Quantity
- 250 ml
- Label serving
- 8 g
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza 54% ; purée de tomates mi-concentrée 15% ; vinaigre d'alcool ; eau ; sucre ; jaune d'œuf ; sel ; moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, épices) ; amidon modifié de maïs ; préparation à base de tomates et d'épices (purée de tomates, eau, paprika, sel, piment en poudre, vinaigre d'alcool, amidon modifié de maïs) ; jus de citron concentré ; sirop de sucre caramélisé ; piment en poudre ; épaississants : gomme xanthane, gomme guar ; oignon en poudre ; colorant : extrait de paprika ; fines herbes (persil, aneth, cresson, cerfeuil, ciboulette) ; arômes naturels ; estragon ; antioxydant : extrait de romarin. Traces de céleri, de gluten, de lait et de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilTomatoVinegarSugarEggSaltOnion
Similar products
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|---|---|---|---|---|
| Salad mayonnaise without egg Bionova | 525 | 0 g | 2 g | 58 g |
| Pesto sonnengetrocknete Tomaten la campagna | 525 | 4.2 g | 9.9 g | 51 g |
| Pesto salsa fresca Hacendado | 525 | 4 g | 11 g | 51 g |
| Pesto Genovese Italians do it better | 525 | 4.9 g | 2 g | 55 g |
| Sauce andalouse Brets | 525 | 6 g | 53 g | 31 g |
| Rouille Au Bec Fin | 525 | 2.1 g | 4.6 g | 55.4 g |
| Pesto alla genovese Aldi | 525 | 4.2 g | 4.9 g | 54 g |
| Pesto alla genovese Saveurs d'Italie | 525 | 3.2 g | 4.3 g | 55 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700808405. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.