Sauce Alger
Packaged product Suppen und Saucen Samia
Sauce Alger contains 457 kcal per 100 g.
Roughly 81 % of its calories come from fat, with 18 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 188 kcal per 100 g across 153 products.
100 g provides 74 % of the Daily Value for Vitamin E, 40 % of the Daily Value for Chlorid and 23 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 457 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 3,4 g | 17 % |
| Cholesterol L | 33,8 mg | 11 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 16 g | |
| Added sugars L | 15,6 g | 31 % |
| Protein L | 1,5 g | 3 % |
| Vitamin A L | 12,1 µg | 1 % |
| Vitamin C L | 1,7 mg | 2 % |
| Vitamin D L | 0,074 µg | 0,4 % |
| Vitamin E L | 11,1 mg | 74 % |
| Thiamin (B1) L | 0,014 mg | 1 % |
| Riboflavin (B2) L | 0,019 mg | 1 % |
| Niacin (B3) L | 0,086 mg | 0,5 % |
| Pantothensäure (B5) L | 0,13 mg | 3 % |
| Vitamin B6 L | 0,032 mg | 2 % |
| Folat (B9) L | 12,5 µg | 3 % |
| Vitamin B12 L | 0,11 µg | 5 % |
| Calcium L | 7,1 mg | 0,5 % |
| Eisen L | 0,1 mg | 0,6 % |
| Magnesium L | 3,1 mg | 0,7 % |
| Phosphor L | 11,9 mg | 0,9 % |
| Kalium L | 65,2 mg | 1 % |
| Zink L | 0,09 mg | 0,8 % |
| Kupfer L | 0,02 mg | 2 % |
| Mangan L | 0,034 mg | 1 % |
| Selen L | 5,4 µg | 10 % |
| Iodin L | 35 µg | 23 % |
| Chlorid L | 915 mg | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 18 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gabove the median for Suppen und Saucen (median 1,3 g)
- Fiber1 gabove the median for Suppen und Saucen (median 0,5 g)
- Sugars16 gin the top quarter of Suppen und Saucen (median 3,9 g)
- Fat41 gabove the median for Suppen und Saucen (median 11 g)
- Saturated fat3,4 gabove the median for Suppen und Saucen (median 2 g)
- Protein per 100 kcal0,33 gprotein density, useful for comparing foods with different calorie levels
- Water31,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 23,8 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 10,7 g |
Sugars and starch (1)
| Stärke L | 1,3 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,01 g |
| ALA (omega-3, 18:3 n-3) L | 3 g |
| Linolsäure (Omega-6, 18:2) L | 7,7 g |
Carotenoids (1)
| Beta-Carotin L | 23,4 µg |
|---|
Other components (2)
| Wasser L | 31,9 g |
|---|---|
| Alkohol L | 0,003 g |
Product details
Ingredients
Huile de colza, eau, sirop de glucose-fructose, oignons 5.5%, purée de tomates, jaune d'œuf 3.56%, vinaigre, sel, jus d'oignons concentré 1%, poudre d'oignons 0.5%, poivron, amidon, amidon modifié de maïs, arôme naturel, acidifiant: lactique, conservateur: sorbate de potassium, épices, arôme naturel de capsicum, épaississant: gomme xanthane.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)ZwiebelnTomatenEiEssigSalz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Alger?
100 g of Sauce Alger has 457 kcal.
How much protein is in Sauce Alger?
Sauce Alger contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).
How many carbs are in Sauce Alger?
Sauce Alger has 20 g of total carbohydrates per 100 g, including 1 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Alger?
Sauce Alger contains 41 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Sauce Alger contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (74 % DV), Chlorid (40 % DV) and Iodin (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce Alger?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3276650102228. License: ODbL 1.0 (Open Food Facts). Source record dated 6. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.