Sardines in tomato sauce
Packaged product Suppen und Saucen Ramirez
Sardines in tomato sauce contains 181 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 42 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (166 kcal per 100 g).
100 g provides 342 % of the Daily Value for Vitamin B12, 93 % of the Daily Value for Selen and 67 % of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 2,7 g | 14 % |
| Cholesterol L | 75,3 mg | 25 % |
| Sodium L | 275 mg | 12 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0,14 g | 0,5 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19 g | 38 % |
| Vitamin A L | 26,7 µg | 3 % |
| Vitamin C L | 4,2 mg | 5 % |
| Vitamin D L | 13,4 µg | 67 % |
| Vitamin E L | 1,6 mg | 11 % |
| Thiamin (B1) L | 0,041 mg | 3 % |
| Riboflavin (B2) L | 0,22 mg | 17 % |
| Niacin (B3) L | 7,3 mg | 46 % |
| Pantothensäure (B5) L | 0,8 mg | 16 % |
| Vitamin B6 L | 0,46 mg | 27 % |
| Folat (B9) L | 5,6 µg | 1 % |
| Vitamin B12 L | 8,2 µg | 342 % |
| Calcium L | 56,7 mg | 4 % |
| Eisen L | 1,6 mg | 9 % |
| Magnesium L | 35,6 mg | 8 % |
| Phosphor L | 276 mg | 22 % |
| Kalium L | 587 mg | 12 % |
| Zink L | 1,4 mg | 13 % |
| Kupfer L | 0,4 mg | 44 % |
| Mangan L | 0,32 mg | 14 % |
| Selen L | 51,2 µg | 93 % |
| Iodin L | 31 µg | 21 % |
| Chlorid L | 300 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Carbohydrates 2 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19 gin the top quarter of Suppen und Saucen (median 17 g)
- Fiber0,14 gbelow the median for Suppen und Saucen (median 0,29 g)
- Fat11 gabove the median for Suppen und Saucen (median 10 g)
- Sodium275 mgin the lowest quarter of Suppen und Saucen (median 387 mg)
- Protein per 100 kcal10,5 gprotein density, useful for comparing foods with different calorie levels
- Water83,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (3)
| Einfach ungesättigtes Fett L | 1,7 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 5,5 g |
| Omega-3-fettsäuren L | 4,7 g |
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 1 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 1,5 g |
| ALA (omega-3, 18:3 n-3) L | 0,45 g |
| Linolsäure (Omega-6, 18:2) L | 1,3 g |
Carotenoids (1)
| Beta-Carotin L | 51,7 µg |
|---|
Other components (2)
| Wasser L | 83,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Ramirez
- Barcode
- 5601010111240
- Quantity
- 125 g
- Category
- Sardinen in Tomatensauce
- Packaging
- Metal,Can,canned,Food can
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sardinhas (peixe)(65%), Água, Tomate (12%), Óleo de girassol, Sal
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenSonnenblumenölSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sardinhas portuguesas em tomate picante Ramirez | 181 | 19 g | 1 g | 11 g |
| Sardines à la saucz tomate Carrefour | 181 | 19 g | 2,1 g | 10 g |
| Sardines à la tomates Parmentier | 181 | 17 g | 3,1 g | 11 g |
| Pilchards sardines a la tomate Carrefour | 181 | 19 g | 2,1 g | 10 g |
| Tomate sardines Hyacinthe Parmentier | 181 | 17 g | 3,1 g | 11 g |
| Sardines à la sauce tomate Grand Jury | 181 | 19 g | 2,1 g | 10 g |
| Sardines à la tomate Parmentier | 181 | 17 g | 3,1 g | 11 g |
| Sardines in tomato sauce 125g can Aldi fishmongers | 181 | 20,5 g | 1,9 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sardines in tomato sauce?
100 g of Sardines in tomato sauce has 181 kcal.
Is Sardines in tomato sauce high in protein?
Sardines in tomato sauce contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 42 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 17 g).
How many carbs are in Sardines in tomato sauce?
Sardines in tomato sauce has 1 g of total carbohydrates per 100 g, including 0,14 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sardines in tomato sauce?
Sardines in tomato sauce contains 11 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Sardines in tomato sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (342 % DV), Selen (93 % DV), Vitamin D (67 % DV), Niacin (B3) (46 % DV) and Kupfer (44 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sardines in tomato sauce?
100 g contains 275 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601010111240. License: ODbL 1.0 (Open Food Facts). Source record dated 17. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.