Salt Gurka (pickles)

Packaged product Gemüse Plivit

Salt Gurka (pickles) contains 18 kcal per 100 g. A Serving, 1 Jar, 670 g (670 g) provides about 121 kcal.

Roughly 82 % of its calories come from carbohydrates, with 13 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in Gemüse on FoodFactly, where the median is 30 kcal per 100 g across 233 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salt Gurka (pickles) by Plivit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
18kcal per 100 g
0,6 gprotein
3,8 gcarbohydrates
0,1 gfat
121kcal in Serving, 1 Jar, 670 g (670 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 18 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 3 mg 0,1 %
Total carbohydrates L 3,8 g 1 %
Dietary fiber L 0,6 g 2 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 0,6 g 1 %
Vitamin A L 0 µg0 %
Vitamin C L 8,3 mg9 %
Vitamin D L 0 µg0 %
Vitamin E L 0,09 mg0,6 %
Thiamin (B1) L 0,022 mg2 %
Riboflavin (B2) L 0,025 mg2 %
Niacin (B3) L 0,15 mg0,9 %
Pantothensäure (B5) L 0,28 mg6 %
Vitamin B6 L 0,037 mg2 %
Folat (B9) L 12,3 µg3 %
Vitamin B12 L 0 µg0 %
Calcium L 19,2 mg1 %
Eisen L 0,13 mg0,7 %
Magnesium L 13,6 mg3 %
Phosphor L 24,7 mg2 %
Kalium L 157 mg3 %
Zink L 0,095 mg0,9 %
Kupfer L 0,026 mg3 %
Mangan L 0,085 mg4 %
Selen L 5 µg9 %
Iodin L 0,3 µg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 82 %Fat: 5 %18kcal / 100 g
  • Protein 13 %
  • Carbohydrates 82 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C9 %Selen9 %Pantothensäure (B5)6 %Mangan4 %Kalium3 %Magnesium3 %Folat (B9)3 %Kupfer3 %Vitamin B62 %Phosphor2 %

Nutritional insights

  • Fiber0,6 gbelow the median for Gemüse (median 0,61 g)
  • Sugars1,2 gbelow the median for Gemüse (median 5,1 g)
  • Saturated fat0 gin the lowest quarter of Gemüse (median 0,048 g)
  • Sodium3 mgin the lowest quarter of Gemüse (median 560 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water96 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0,83 g
Carotenoids (1)
Beta-Carotin L45 µg
Other components (2)
Wasser L96 g
Alkohol L0 g

Product details

Brand
Plivit
Barcode
7350039276673
Label serving
1 Jar (670 g)
Category
Eingelegte Gurken
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Saltgurka

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salt Gurka (pickles)?

100 g of Salt Gurka (pickles) has 18 kcal. Serving, 1 Jar, 670 g (670 g): about 121 kcal.

How much protein is in Salt Gurka (pickles)?

Salt Gurka (pickles) contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 4 g in Serving, 1 Jar, 670 g (670 g). About 13 % of its calories come from protein.

How many carbs are in Salt Gurka (pickles)?

Salt Gurka (pickles) has 3,8 g of total carbohydrates per 100 g, including 0,6 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salt Gurka (pickles)?

Salt Gurka (pickles) contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Salt Gurka (pickles)?

100 g contains 3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7350039276673. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.