Salsa per pizza
Packaged product Mahlzeiten und Gerichte Mutti
Salsa per pizza contains 33 kcal per 100 g.
Roughly 73 % of its calories come from carbohydrates, with 20 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 76 kcal per 100 g across 1.948 products.
100 g provides 18 % of the Daily Value for Vitamin C and 13 % of the Daily Value for Chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 6,6 g | 2 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,8 g | 4 % |
| Vitamin A L | 0,003 µg | 0 % |
| Vitamin C L | 16 mg | 18 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,67 mg | 4 % |
| Thiamin (B1) L | 0,039 mg | 3 % |
| Riboflavin (B2) L | 0,02 mg | 2 % |
| Niacin (B3) L | 0,65 mg | 4 % |
| Pantothensäure (B5) L | 0,21 mg | 4 % |
| Vitamin B6 L | 0,082 mg | 5 % |
| Folat (B9) L | 23,2 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 9,5 mg | 0,7 % |
| Eisen L | 0,16 mg | 0,9 % |
| Magnesium L | 10,4 mg | 2 % |
| Phosphor L | 26,9 mg | 2 % |
| Kalium L | 257 mg | 5 % |
| Zink L | 0,092 mg | 0,8 % |
| Kupfer L | 0,031 mg | 3 % |
| Mangan L | 0,074 mg | 3 % |
| Selen L | 5 µg | 9 % |
| Iodin L | 7,5 µg | 5 % |
| Chlorid L | 288 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 73 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gabove the median for Mahlzeiten und Gerichte (median 1,5 g)
- Fiber1,2 gbelow the median for Mahlzeiten und Gerichte (median 1,5 g)
- Sugars4,8 gbelow the median for Mahlzeiten und Gerichte (median 5,2 g)
- Fat0,3 gin the lowest quarter of Mahlzeiten und Gerichte (median 3,4 g)
- Saturated fat0,1 gin the lowest quarter of Mahlzeiten und Gerichte (median 0,42 g)
- Sodium300 mgin the lowest quarter of Mahlzeiten und Gerichte (median 400 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
- Water93,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,035 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,12 g |
Sugars and starch (1)
| Stärke L | 0,002 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,009 g |
| Linolsäure (Omega-6, 18:2) L | 0,092 g |
Carotenoids (1)
| Beta-Carotin L | 464 µg |
|---|
Other components (2)
| Wasser L | 93,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Mutti
- Barcode
- 8005110551208
- Quantity
- 4100g
- Category
- lebensmittel
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomatensoße & Suppe Gefro | 33 | 1 g | 4,6 g | 0,9 g |
| Pz pureé zero pest 500g Panzani | 33 | 1,4 g | 5,5 g | 0,14 g |
| Pizza sauce con aglio e origano Longobardi | 33 | 1,5 g | 7 g | 0,5 g |
| Sugo al Basilico Longobardi | 33 | 1,5 g | 7 g | 0,5 g |
| Pizza Sauce AL BASILICO LONGOBARDI | 33 | 1,5 g | 7 g | 0,5 g |
| Sauce Tomate & Basilic Bio Naturae | 33 | 0,8 g | 4,5 g | 1,3 g |
| La victoria salss mild La Victoria | 33 | 0 g | 6,7 g | 0 g |
| Purée de tomates saveur basilic Marque Repère | 34 | 1,4 g | 5,1 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa per pizza?
100 g of Salsa per pizza has 33 kcal.
How much protein is in Salsa per pizza?
Salsa per pizza contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 1,5 g).
How many carbs are in Salsa per pizza?
Salsa per pizza has 6,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa per pizza?
Salsa per pizza contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Salsa per pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (18 % DV) and Chlorid (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salsa per pizza?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005110551208. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.