Salsa

Packaged product Suppen und Saucen Jewel stone ground

Salsa contains 18 kcal per 100 g. A Serving, 1 serving, 28 g (28 g) provides about 5 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 200 kcal per 100 g across 622 products.

100 g provides 40 % of the Daily Value for Chlorid, 20 % of the Daily Value for Vitamin C and 18 % of the Daily Value for Iodin.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salsa by Jewel stone ground, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
18kcal per 100 g
0 gprotein
3,6 gcarbohydrates
0 gfat
5kcal in Serving, 1 serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 17,9 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 571 mg 25 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamin A L 0,006 µg0 %
Vitamin C L 18 mg20 %
Vitamin D L 0 µg0 %
Vitamin E L 0,64 mg4 %
Thiamin (B1) L 0,038 mg3 %
Riboflavin (B2) L 0,022 mg2 %
Niacin (B3) L 0,62 mg4 %
Pantothensäure (B5) L 0,2 mg4 %
Vitamin B6 L 0,084 mg5 %
Folat (B9) L 22,8 µg6 %
Vitamin B12 L 0 µg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Magnesium L 10,5 mg3 %
Phosphor L 26,4 mg2 %
Kalium L 0 mg0 %
Zink L 0,1 mg0,9 %
Kupfer L 0,034 mg4 %
Mangan L 0,085 mg4 %
Selen L 4,6 µg8 %
Iodin L 26,9 µg18 %
Chlorid L 916 mg40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %18kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid40 %Vitamin C20 %Iodin18 %Selen8 %Folat (B9)6 %Vitamin B65 %Vitamin E4 %Pantothensäure (B5)4 %Niacin (B3)4 %Kupfer4 %

Nutritional insights

  • Protein0 gin the lowest quarter of Suppen und Saucen (median 2,8 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,7 g)
  • Sugars0 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
  • Fat0 gin the lowest quarter of Suppen und Saucen (median 13,3 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 2,7 g)
  • Sodium571 mgabove the median for Suppen und Saucen (median 500 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water89,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0,034 g
Mehrfach ungesättigtes Fett L0,12 g
Sugars and starch (1)
Stärke L0,039 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0 g
DHA (Omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,008 g
Linolsäure (Omega-6, 18:2) L0,086 g
Carotenoids (1)
Beta-Carotin L458 µg
Other components (2)
Wasser L89,8 g
Alkohol L0 g

Product details

Brand
Jewel stone ground
Barcode
0850002233087
Quantity
16 oz
Label serving
1 serving (28 g)
Category
Dips
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATO, ONIONS, CILANTRO, JALAPENO, SALT, LEMON JUICE, CITRIC ACID, POTASSIUM SORBATE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZwiebelnSalz

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Jack's Cantina Organic Salsa Garden Fresh Gourmet 17 0 g 6,7 g 0 g
Chipotle Ranch Zero Prozis 16 0 g 4 g 0 g
Medium Salsa Roja Lupita's Kitchen 23 0,93 g 4,7 g 0 g
Salsa tatemada y martajada roja Herdez S.A. 24 1 g 4 g 0,4 g
Salsa Mateo's 24 1,1 g 3,5 g 0,25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salsa?

100 g of Salsa has 18 kcal. Serving, 1 serving, 28 g (28 g): about 5 kcal.

How much protein is in Salsa?

Salsa contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 serving, 28 g (28 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,8 g).

How many carbs are in Salsa?

Salsa has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa?

Salsa contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Salsa contain?

Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (40 % DV), Vitamin C (20 % DV) and Iodin (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salsa?

100 g contains 571 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850002233087. License: ODbL 1.0 (Open Food Facts). Source record dated 8. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.