Salsa Feurig
Packaged product Suppen und Saucen Gut & Günstig
Salsa Feurig contains 109 kcal per 100 g.
Roughly 94 % of its calories come from carbohydrates, with 4 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 48.671.875 % of the Daily Value for Vitamin D and 4.749.283 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.120 mg | 49 % |
| Total carbohydrates L | 24,5 g | 9 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 20,4 g | |
| Added sugars L | 13,7 g | 27 % |
| Protein L | 1 g | 2 % |
| Vitamin A L | 0,039 µg | 0 % |
| Vitamin C L | 6,7 mg | 7 % |
| Vitamin D L | 9.734.375 µg | 48.671.875 % |
| Vitamin E L | 1,5 mg | 10 % |
| Thiamin (B1) L | 0,025 mg | 2 % |
| Riboflavin (B2) L | 0,031 mg | 2 % |
| Niacin (B3) L | 0,6 mg | 4 % |
| Pantothensäure (B5) L | 0,074 mg | 1 % |
| Vitamin B6 L | 0,047 mg | 3 % |
| Folat (B9) L | 18,4 µg | 5 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 17,1 mg | 1 % |
| Eisen L | 0,39 mg | 2 % |
| Magnesium L | 19 mg | 5 % |
| Phosphor L | 32 mg | 3 % |
| Kalium L | 285 mg | 6 % |
| Zink L | 0,044 mg | 0,4 % |
| Kupfer L | 0,024 mg | 3 % |
| Mangan L | 0,05 mg | 2 % |
| Selen L | 1,4 µg | 3 % |
| Iodin L | 7.123.925 µg | 4.749.283 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 94 %
- Fat 2 %
- Alcohol 0,2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for Suppen und Saucen (median 1,3 g)
- Fiber1,2 gabove the median for Suppen und Saucen (median 0,5 g)
- Sugars20,4 gin the top quarter of Suppen und Saucen (median 4 g)
- Fat0,2 gbelow the median for Suppen und Saucen (median 4,2 g)
- Saturated fat0,1 gbelow the median for Suppen und Saucen (median 0,5 g)
- Sodium1.120 mgin the top quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels
- Water77,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,57 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 253 µg |
|---|
Other components (2)
| Wasser L | 77,5 g |
|---|---|
| Alkohol L | 0,027 g |
Product details
- Brand
- Gut & Günstig
- Barcode
- 02972220
- Quantity
- 300 ml
- Category
- lebensmittel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Tomatenmark einfach konzentriert 24% , Zucker, Branntweinessig, Tomaten 7%, Zwiebeln 4,5%, Paprika 4,4%, modifizierte Stärke, Speisesalz, Jalapeño-Chilis 1,15%, Chili, Kräuter, Verdickungsmittel Xanthan, Gewürze, färbendes Lebensmittel: Rote-Bete-Saftkonzentrat, Sâuerungsmittel: Cironensäure
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ketchup Bio Delhaize | 109 | 0,9 g | 25 g | 0 g |
| Tomato ketchup fiery chilli Heinz | 109 | 1,3 g | 23,5 g | 0,3 g |
| Fiery chilli ketchup Heinz | 109 | 1,3 g | 22 g | 0,3 g |
| Coulis de Framboises Habi | 109 | 0,8 g | 25,9 g | 0,19 g |
| Mustar Mustardino | 109 | 5,4 g | 10,6 g | 4,7 g |
| ma crème anglaise bridelice | 109 | 3,3 g | 17 g | 3,1 g |
| Rubra Ketchup Cirio | 109 | 1,7 g | 23,5 g | 0,2 g |
| Fiery Chilli Ketchup Heinz | 109 | 1,3 g | 23,5 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa Feurig?
100 g of Salsa Feurig has 109 kcal.
How much protein is in Salsa Feurig?
Salsa Feurig contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).
How many carbs are in Salsa Feurig?
Salsa Feurig has 24,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 20,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa Feurig?
Salsa Feurig contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Salsa Feurig contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (48.671.875 % DV) and Iodin (4.749.283 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salsa Feurig?
100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 02972220. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.