Salsa Dip Scharf

Packaged product Suppen und Saucen Sun Snacks

Salsa Dip Scharf contains 49 kcal per 100 g.

Roughly 90 % of its calories come from carbohydrates, with 8 % from protein and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 200 kcal per 100 g across 470 products.

100 g provides 6.084.083 % of the Daily Value for Iodin and 13 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salsa Dip Scharf by Sun Snacks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
49kcal per 100 g
1 gprotein
11 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 49 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 680 mg 30 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 1,1 g 4 %
Total sugars L 6,5 g
Added sugars L 4,4 g 9 %
Protein L 1 g 2 %
Vitamin A L 0 µg0 %
Vitamin C L 12,1 mg13 %
Vitamin D L 0 µg0 %
Vitamin E L 0,58 mg4 %
Thiamin (B1) L 0,03 mg3 %
Riboflavin (B2) L 0,019 mg1 %
Niacin (B3) L 0,44 mg3 %
Pantothensäure (B5) L 0,15 mg3 %
Vitamin B6 L 0,072 mg4 %
Folat (B9) L 21,3 µg5 %
Vitamin B12 L 0 µg0 %
Calcium L 9,8 mg0,8 %
Eisen L 0,13 mg0,7 %
Magnesium L 8,8 mg2 %
Phosphor L 23,6 mg2 %
Kalium L 210 mg4 %
Zink L 0,1 mg0,9 %
Kupfer L 0,031 mg3 %
Mangan L 0,082 mg4 %
Selen L 3,6 µg7 %
Iodin L 9.126.125 µg6.084.083 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 90 %Fat: 2 %49kcal / 100 g
  • Protein 8 %
  • Carbohydrates 90 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodin6.084.083 %Vitamin C13 %Selen7 %Folat (B9)5 %Kalium4 %Vitamin B64 %Vitamin E4 %Mangan4 %Kupfer3 %Pantothensäure (B5)3 %

Nutritional insights

  • Protein1 gin the lowest quarter of Suppen und Saucen (median 3 g)
  • Fiber1,1 gabove the median for Suppen und Saucen (median 0,6 g)
  • Sugars6,5 gin the top quarter of Suppen und Saucen (median 3,3 g)
  • Fat0,1 gin the lowest quarter of Suppen und Saucen (median 13,9 g)
  • Saturated fat0,1 gin the lowest quarter of Suppen und Saucen (median 3 g)
  • Sodium680 mgin the top quarter of Suppen und Saucen (median 483 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water84,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L3,8 g
Carotenoids (1)
Beta-Carotin L274 µg
Other components (2)
Wasser L84,2 g
Alkohol L0,002 g

Product details

Brand
Sun Snacks
Barcode
4047247095600
Quantity
310 g
Category
Dips
Packaging
Metal,Glass,Jar,Lid
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomaten (55 %), Wasser, Zwiebeln (9,4 %), Tomatenmark, Zucker, modifizierte Stärke, rote Paprika (2,2 %), Jalapeñoschoten (2,1%), Branntweinessig, Speisesalz, grüne Paprika (0,8 %), Gewürze, Antioxidationsmittel: Ascorbinsäure; Petersilie, Oregano, natürliches Aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZwiebelnZuckerEssigSalz

Similar products

FoodCaloriesProteinCarbsFat
Ref pepper muhammara style dip Aldi 49 0,8 g 7 g 1,6 g
Simply nature thick & chunky salsa Aldi 50 0 g 10 g 0 g
Mexican salsa Zanuy 50 0,8 g 11 g 0,1 g
Black Bean & Corn Salsa Great Value 50 0 g 10 g 0 g
Salsa Moyenne Pretty Ugly 50 1,7 g 10 g 0,17 g
Black bean and corn salsa Private selection 50 0 g 10 g 0 g
Chunky Salsa Coop Xtra 50 1 g 11 g 0 g
Chunky Salsa Dip Eltora 47 0,9 g 8,5 g 0,17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salsa Dip Scharf?

100 g of Salsa Dip Scharf has 49 kcal.

How much protein is in Salsa Dip Scharf?

Salsa Dip Scharf contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 3 g).

How many carbs are in Salsa Dip Scharf?

Salsa Dip Scharf has 11 g of total carbohydrates per 100 g, including 1,1 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa Dip Scharf?

Salsa Dip Scharf contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Salsa Dip Scharf contain?

Per 100 g, the most notable amounts relative to the Daily Value are Iodin (6.084.083 % DV) and Vitamin C (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salsa Dip Scharf?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4047247095600. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.