Salsa Con Queso Dips
Packaged product Suppen und Saucen Utz
Salsa Con Queso Dips contains 132 kcal per 100 g. A Serving, 34 g (34 g) provides about 45 kcal.
Roughly 57 % of its calories come from fat, with 34 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 2,9 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5 % |
| Sodium L | 824 mg | 36 % |
| Total carbohydrates L | 11,8 g | 4 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 2,9 g | |
| Protein L | 2,9 g | 6 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Niacin (B3) L | 0 mg | 0 % |
| Pantothensäure (B5) L | 0 mg | 0 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 59 mg | 5 % |
| Eisen L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kupfer L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
| Iodin L | 0 µg | 0 % |
| Fluorid L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 34 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gabove the median for Suppen und Saucen (median 2,1 g)
- Fiber0,7 gbelow the median for Suppen und Saucen (median 1 g)
- Sugars2,9 gbelow the median for Suppen und Saucen (median 3,6 g)
- Fat8,8 gabove the median for Suppen und Saucen (median 2,8 g)
- Saturated fat2,9 gabove the median for Suppen und Saucen (median 0,79 g)
- Sodium824 mgin the top quarter of Suppen und Saucen (median 417 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Einfach ungesättigtes Fett L | 0 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0 g |
| Omega-3-fettsäuren L | 0 g |
Other components (3)
| Alkohol L | 0 g |
|---|---|
| Koffein L | 0 mg |
| Vitamin A, IE L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 406 kcal | 132 kcal |
| Protein | 8,7 g | 2,9 g |
| Carbohydrates | 34,6 g | 11,8 g |
| Fat | 25,9 g | 8,8 g |
| Fiber | 0 g | 0,7 g |
| Sugars | 8,7 g | 2,9 g |
| Sodium | 2,4 mg | 824 mg |
Product details
- Brand
- Utz
- Barcode
- 0041780005106
- Quantity
- 34 g
- Label serving
- 34 g
- Category
- Suppen und Saucen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, JALAPENO PEPPERS, GREEN CHILIES, MALTODEXTRIN, MODIFIED CORN STARCH, RED BELL PEPPERS, WHEY PROTEIN CONCENTRATE, DICED TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SODIUM PHOSPHATE, POBLANO PEPPERS, SPICES, NATURAL FLAVOR, DATEM, SODIUM ALGINATE, XANTHAN GUM, SODIUM CITRATE, MONOSODIUM GLUTAMATE, DATEM, SORBIC ACID (PRESERVATIVE), LACTIC ACID, AND ARTIFICIAL COLOR (YELLOW #5 AND YELLOW #6).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gourmet garlic skordalia dip The olive branch | 132 | 0,4 g | 2 g | 13,6 g |
| Poularde, sauce, cèpes et girolles Picard | 132 | 15 g | 2,9 g | 6,8 g |
| Fresh Chile Tequila Lime BBQ Sauce Fresh Chile Co. | 132 | 2,9 g | 32,4 g | 0 g |
| oyster sauce lee kum kee | 132 | 5,3 g | 26,3 g | 0 g |
| Cauliflower dip Simple Truth | 132 | 5,9 g | 8,8 g | 8,8 g |
| Rocket Pig Sweet BBQ Sauce Joe’s Kansas City | 132 | 0 g | 34,2 g | 0 g |
| Crevettes&sauce cocktail Cora | 132 | 15,8 g | 2,6 g | 6,4 g |
| Shrimp Penne With Creamy Tomato Sauce Marketside | 132 | 7,1 g | 18,5 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa Con Queso Dips?
100 g of Salsa Con Queso Dips has 132 kcal. Serving, 34 g (34 g): about 45 kcal.
How much protein is in Salsa Con Queso Dips?
Salsa Con Queso Dips contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in Serving, 34 g (34 g). About 9 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).
How many carbs are in Salsa Con Queso Dips?
Salsa Con Queso Dips has 11,8 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2,9 g of sugars.
How much fat is in Salsa Con Queso Dips?
Salsa Con Queso Dips contains 8,8 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Salsa Con Queso Dips?
100 g contains 824 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1852449. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
- Open Food Facts, record 0041780005106. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Februar 2025. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.