Sala Romesco
Packaged product Suppen und Saucen CONSERVES FERRER S.A.
Sala Romesco contains 423 kcal per 100 g.
Roughly 83 % of its calories come from fat, with 14 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 136 kcal per 100 g across 1.677 products.
100 g provides 131 % of the Daily Value for Vitamin E, 37 % of the Daily Value for Chlorid and 36 % of the Daily Value for Mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 39,1 g | 50 % |
| Saturated fat L | 4,5 g | 23 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 14,4 g | 5 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 4,1 g | |
| Added sugars L | 3,4 g | 7 % |
| Protein L | 3,4 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 3,3 mg | 4 % |
| Vitamin D L | 0,059 µg | 0,3 % |
| Vitamin E L | 19,7 mg | 131 % |
| Thiamin (B1) L | 0,069 mg | 6 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 0,91 mg | 6 % |
| Pantothensäure (B5) L | 0,27 mg | 5 % |
| Vitamin B6 L | 0,24 mg | 14 % |
| Folat (B9) L | 15,9 µg | 4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 56,7 mg | 4 % |
| Eisen L | 1,8 mg | 10 % |
| Magnesium L | 49,8 mg | 12 % |
| Phosphor L | 95,6 mg | 8 % |
| Kalium L | 330 mg | 7 % |
| Zink L | 0,65 mg | 6 % |
| Kupfer L | 0,21 mg | 24 % |
| Mangan L | 0,83 mg | 36 % |
| Selen L | 7,2 µg | 13 % |
| Iodin L | 30,5 µg | 20 % |
| Chlorid L | 840 mg | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 14 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Fiber4,1 gin the top quarter of Suppen und Saucen (median 0,64 g)
- Sugars4,1 gbelow the median for Suppen und Saucen (median 5,4 g)
- Fat39,1 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat4,5 gin the top quarter of Suppen und Saucen (median 0,8 g)
- Sodium560 mgbelow the median for Suppen und Saucen (median 600 mg)
- Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
- Water51,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 16,7 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 16,1 g |
Sugars and starch (1)
| Stärke L | 0,79 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,17 g |
| Linolsäure (Omega-6, 18:2) L | 14,2 g |
Carotenoids (1)
| Beta-Carotin L | 132 µg |
|---|
Other components (2)
| Wasser L | 51,2 g |
|---|---|
| Alkohol L | 0,023 g |
Product details
- Brand
- CONSERVES FERRER S.A.
- Barcode
- 8411026013103
- Category
- Saucen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate, aceite de girasol, aceite de oliva, agua, almendra, vinagre, ajo, azúcar, pimentón dulce, pimienta negra y sal
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenSonnenblumenölOlivenölMandelEssigKnoblauchZuckerSalz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sala Romesco?
100 g of Sala Romesco has 423 kcal.
How much protein is in Sala Romesco?
Sala Romesco contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in Sala Romesco?
Sala Romesco has 14,4 g of total carbohydrates per 100 g, including 4,1 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sala Romesco?
Sala Romesco contains 39,1 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Sala Romesco contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (131 % DV), Chlorid (37 % DV), Mangan (36 % DV), Kupfer (24 % DV) and Iodin (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sala Romesco?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8411026013103. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.