Salsa cocktail
Packaged product Suppen und Saucen Hacendado
Salsa cocktail contains 425 kcal per 100 g. A Serving, 10 ml (10 g) provides about 43 kcal.
Roughly 89 % of its calories come from fat, with 10 % from carbohydrates and 0,9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 136 kcal per 100 g across 1.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 43 g | 55 % |
| Saturated fat L | 6,6 g | 33 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 10,4 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,3 g | |
| Added sugars L | 11,7 g | 23 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 10 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for Suppen und Saucen (median 1,3 g)
- Sugars4,3 gbelow the median for Suppen und Saucen (median 5,4 g)
- Fat43 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat6,6 gin the top quarter of Suppen und Saucen (median 0,8 g)
- Sodium400 mgin the lowest quarter of Suppen und Saucen (median 600 mg)
- Protein per 100 kcal0,24 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Aceite de soja, agua, jarabe de glucosa, colorantes, vinagre de alcohol, yema de HUEVO pasteurizada, almidón modificado de maíz, vinagre de uva, sal, tomate concentrado, aromas, zumo de limón concentrado, conservadores (sorbato potásico y benzoate sodico), colorantes (extracto de pimentón y beta-caroteno) y antioxidante (EDTA)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupEssigEiSalzTomaten
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|---|---|---|---|---|
| Potatoes sauce Mississippi | 427 | 1 g | 13 g | 41 g |
| Sala Romesco CONSERVES FERRER S.A. | 423 | 3,4 g | 14,4 g | 39,1 g |
| Metchup Zaanse | 422 | 1,6 g | 11,9 g | 40,1 g |
| 3 pepper Heinz | 421 | 1,9 g | 13 g | 40 g |
| Pad Thai Sauce Pantai | 421 | 0,5 g | 63 g | 18 g |
| Salsa Mix Panchita | 420 | 0 g | 6 g | 43 g |
| Parmesan Garlic Sauce Buffalo Wild Wings | 419 | 3,2 g | 9,7 g | 41,9 g |
| Heinz Mayomix Salsa Mayo E Ketchup Heinz | 432 | 0,9 g | 14,7 g | 40,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa cocktail?
100 g of Salsa cocktail has 425 kcal. Serving, 10 ml (10 g): about 43 kcal.
How much protein is in Salsa cocktail?
Salsa cocktail contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,1 g in Serving, 10 ml (10 g). About 0,9 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).
How many carbs are in Salsa cocktail?
Salsa cocktail has 10,4 g of total carbohydrates per 100 g, including 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa cocktail?
Salsa cocktail contains 43 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
How much sodium is in Salsa cocktail?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000230720. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.