Rustic sesame loaf artisan bread

Packaged product Brot und Backwaren

Rustic sesame loaf artisan bread contains 228 kcal per 100 g. A Serving, 0.1 OF LOAF, 57 g (57 g) provides about 130 kcal.

Roughly 74 % of its calories come from carbohydrates, with 14 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.

100 g provides 37 % of the Daily Value for Mangan, 27 % of the Daily Value for Kupfer and 18 % of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

228kcal per 100 g
7 gprotein
42,1 gcarbohydrates
3,5 gfat
130kcal in Serving, 0.1 OF LOAF, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 228 kcal
Total fat L 3,5 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 439 mg 19 %
Total carbohydrates L 42,1 g 15 %
Dietary fiber L 1,8 g 6 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 7 g 14 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,044 µg0,2 %
Vitamin E L 0,29 mg2 %
Thiamin (B1) L 0,22 mg18 %
Riboflavin (B2) L 0,028 mg2 %
Niacin (B3) L 0,49 mg3 %
Pantothensäure (B5) L 0,19 mg4 %
Vitamin B6 L 0,11 mg6 %
Folat (B9) L 20,5 µg5 %
Vitamin B12 L 0,002 µg0,1 %
Calcium L 0 mg0 %
Eisen L 2,5 mg14 %
Magnesium L 55,2 mg13 %
Phosphor L 130 mg10 %
Kalium L 143 mg3 %
Zink L 1,2 mg11 %
Kupfer L 0,24 mg27 %
Mangan L 0,86 mg37 %
Selen L 5,9 µg11 %
Iodin L 9 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 74 %Fat: 14 %228kcal / 100 g
  • Protein 12 %
  • Carbohydrates 74 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan37 %Kupfer27 %Thiamin (B1)18 %Eisen14 %Magnesium13 %Zink11 %Selen11 %Phosphor10 %Vitamin B66 %Iodin6 %

Nutritional insights

  • Protein7 gin the lowest quarter of Brot und Backwaren (median 8,9 g)
  • Fiber1,8 gin the lowest quarter of Brot und Backwaren (median 3,3 g)
  • Sugars0 gin the lowest quarter of Brot und Backwaren (median 3,1 g)
  • Fat3,5 gbelow the median for Brot und Backwaren (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 0,4 g)
  • Sodium439 mgbelow the median for Brot und Backwaren (median 467 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water60,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g
Sugars and starch (1)
Stärke L19,8 g
Carotenoids (1)
Beta-Carotin L2,1 µg
Other components (3)
Wasser L60,1 g
Alkohol L0 g
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 228 kcal228 kcal
Protein 7 g7 g
Carbohydrates 42,1 g42,1 g
Fat 3,5 g3,5 g
Fiber 1,8 g1,8 g
Sugars 0 g0 g
Sodium 439 mg439 mg

Product details

Barcode
0011110101013
Label serving
0.1 OF LOAF (57 g)
Category
Brote
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enriched durum wheat flour (durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), toasted sesame seeds, sesame seeds, sea salt, enriched wheat semolina (durum wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yeast, ascorbic acid (dough conditioner).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlSalzHefe

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rustic sesame loaf artisan bread?

100 g of Rustic sesame loaf artisan bread has 228 kcal. Serving, 0.1 OF LOAF, 57 g (57 g): about 130 kcal.

How much protein is in Rustic sesame loaf artisan bread?

Rustic sesame loaf artisan bread contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 4 g in Serving, 0.1 OF LOAF, 57 g (57 g). About 12 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8,9 g).

How many carbs are in Rustic sesame loaf artisan bread?

Rustic sesame loaf artisan bread has 42,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0 g of sugars.

How much fat is in Rustic sesame loaf artisan bread?

Rustic sesame loaf artisan bread contains 3,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Rustic sesame loaf artisan bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (37 % DV), Kupfer (27 % DV), Thiamin (B1) (18 % DV), Eisen (14 % DV) and Magnesium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rustic sesame loaf artisan bread?

100 g contains 439 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2104716. License: CC0 1.0 (U.S. public domain). Source record dated 29. Dezember 2017. Imported 6. November 2026.
  • Open Food Facts, record 0011110101013. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.