Round Top White Bread

Packaged product Brot und Backwaren Tops

Round Top White Bread contains 255 kcal per 100 g. A Serving, 2 SLICES, 47 g (47 g) provides about 120 kcal.

Roughly 79 % of its calories come from carbohydrates, with 13 % from protein and 7 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (263 kcal per 100 g).

100 g provides 56 % of the Daily Value for Mangan, 23 % of the Daily Value for Kupfer and 22 % of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Round Top White Bread by Tops, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
255kcal per 100 g
8,5 gprotein
51,1 gcarbohydrates
2,1 gfat
120kcal in Serving, 2 SLICES, 47 g (47 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 2,1 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 468 mg 20 %
Total carbohydrates L 51,1 g 19 %
Dietary fiber L 2,1 g 8 %
Total sugars L 4,3 g
Added sugars L 11,8 g 24 %
Protein L 8,5 g 17 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,077 µg0,4 %
Vitamin E L 0,87 mg6 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,29 mg22 %
Niacin (B3) L 3,4 mg21 %
Pantothensäure (B5) L 0,56 mg11 %
Vitamin B6 L 0,12 mg7 %
Folat (B9) L 54,6 µg14 %
Vitamin B12 L 0,02 µg0,8 %
Calcium L 85 mg7 %
Eisen L 3,1 mg17 %
Magnesium L 55,2 mg13 %
Phosphor L 199 mg16 %
Kalium L 300 mg6 %
Zink L 1,6 mg14 %
Kupfer L 0,2 mg23 %
Mangan L 1,3 mg56 %
Selen L 6,1 µg11 %
Iodin L 17,5 µg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 79 %Fat: 7 %255kcal / 100 g
  • Protein 13 %
  • Carbohydrates 79 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan56 %Kupfer23 %Riboflavin (B2)22 %Niacin (B3)21 %Eisen17 %Phosphor16 %Zink14 %Folat (B9)14 %Magnesium13 %Iodin12 %

Nutritional insights

  • Protein8,5 gbelow the median for Brot und Backwaren (median 8,9 g)
  • Fiber2,1 gbelow the median for Brot und Backwaren (median 3,3 g)
  • Sugars4,3 gabove the median for Brot und Backwaren (median 3,1 g)
  • Fat2,1 gbelow the median for Brot und Backwaren (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 0,4 g)
  • Sodium468 mgabove the median for Brot und Backwaren (median 467 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water30,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L1,1 g
Sugars and starch (1)
Stärke L32 g
Carotenoids (1)
Beta-Carotin L2,8 µg
Other components (3)
Wasser L30,6 g
Alkohol L0 g
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 255 kcal255 kcal
Protein 8,5 g8,5 g
Carbohydrates 51,1 g51,1 g
Fat 2,1 g2,1 g
Fiber 2,1 g2,1 g
Sugars 4,3 g4,3 g
Sodium 476 mg468 mg

Product details

Brand
Tops
Barcode
0070784000039
Label serving
2 SLICES (47 g)
Category
Brote
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, high fructose corn syrup, yeast, soybean and/or canola oil, salt, mono - and diglycerides, calcium propionate (preservative), datem, calcium sulfate, soy lecithin, citric acid, grain vinegar, sodium stearoyl lactylate, wheat gluten, ethoxylated mono - and diglycerides.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlHefeRaps (Rübsenöl)SalzEssig

Similar products

FoodCaloriesProteinCarbsFat
Lieken Urkorn Mehrkorn 4009249002338 Mehrkornbrot mit 38% Weizen, 13% Roggen- und 4,4% Haferanteil - Inhalt 500g Lieken Brot- und Backwaren GmbH 255 8,5 g 40 g 5,5 g
Pain tranché multi céréales Casino 255 8,8 g 39 g 5,5 g
pizzabrood JUMBO 255 9,2 g 39,7 g 6,1 g
Rye bloomer Dulcesol 255 9,4 g 45 g 3,1 g
Pan integral espiga plus Alipende 255 10 g 49,9 g 1,7 g
Three cheese bloomer Tesco 255 11,1 g 41 g 4,6 g
Petit cereales Albert Heijn 255 11 g 43 g 3 g
Potato scones Aldi 255 4,5 g 39,5 g 8,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Round Top White Bread?

100 g of Round Top White Bread has 255 kcal. Serving, 2 SLICES, 47 g (47 g): about 120 kcal.

How much protein is in Round Top White Bread?

Round Top White Bread contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 4 g in Serving, 2 SLICES, 47 g (47 g). About 13 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8,9 g).

How many carbs are in Round Top White Bread?

Round Top White Bread has 51,1 g of total carbohydrates per 100 g, including 2,1 g of fiber and 4,3 g of sugars.

How much fat is in Round Top White Bread?

Round Top White Bread contains 2,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Round Top White Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (56 % DV), Kupfer (23 % DV), Riboflavin (B2) (22 % DV), Niacin (B3) (21 % DV) and Eisen (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Round Top White Bread?

100 g contains 468 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2078607. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0070784000039. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.