pizzabrood
Packaged product Brot und Backwaren JUMBO
Pizzabrood contains 255 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 22 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (263 kcal per 100 g).
100 g provides 53 % of the Daily Value for Mangan, 50 % of the Daily Value for Thiamin (B1) and 38 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 6,1 g | 8 % |
| Saturated fat L | 2,4 g | 12 % |
| Cholesterol L | 6,3 mg | 2 % |
| Sodium L | 523 mg | 23 % |
| Total carbohydrates L | 39,7 g | 14 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,2 g | 18 % |
| Vitamin A L | 15,1 µg | 2 % |
| Vitamin C L | 8,3 mg | 9 % |
| Vitamin D L | 0,095 µg | 0,5 % |
| Vitamin E L | 2 mg | 13 % |
| Thiamin (B1) L | 0,59 mg | 50 % |
| Riboflavin (B2) L | 0,21 mg | 16 % |
| Niacin (B3) L | 1,8 mg | 11 % |
| Pantothensäure (B5) L | 0,89 mg | 18 % |
| Vitamin B6 L | 0,17 mg | 10 % |
| Folat (B9) L | 124 µg | 31 % |
| Vitamin B12 L | 0,13 µg | 5 % |
| Calcium L | 65,6 mg | 5 % |
| Eisen L | 1,4 mg | 8 % |
| Magnesium L | 47,1 mg | 11 % |
| Phosphor L | 181 mg | 14 % |
| Kalium L | 266 mg | 6 % |
| Zink L | 1,6 mg | 14 % |
| Kupfer L | 0,19 mg | 21 % |
| Mangan L | 1,2 mg | 53 % |
| Selen L | 8,5 µg | 15 % |
| Iodin L | 57,7 µg | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 63 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,2 gabove the median for Brot und Backwaren (median 8,9 g)
- Fiber2,3 gbelow the median for Brot und Backwaren (median 3,3 g)
- Sugars2,4 gbelow the median for Brot und Backwaren (median 3,1 g)
- Fat6,1 gabove the median for Brot und Backwaren (median 3,6 g)
- Saturated fat2,4 gin the top quarter of Brot und Backwaren (median 0,4 g)
- Sodium523 mgabove the median for Brot und Backwaren (median 467 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
- Water39,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 31,5 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 519 µg |
|---|
Other components (2)
| Wasser L | 39,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
pre-fried white wheat bread with tomato sauce, bell pepper, cheese and red onion ingredients: wheat flour, water, tomato sauce 6% (water, tomato paste 1.3%, tomato powder, rice flour, salt, potato starch, sugar, dried onion, chili pepper flakes, paprika extract, spices [garlic powder, paprika, fenugreek, turmeric], herbs [oregano, thyme, parsley, dried basil, rosemary, bay leaf), carrot powder, leek powder), red pepper 5.2%, cheese 4.9% (pasteurized milk, dried potato starch, salt, sourdough, animal rennet, preservative: e251, colour: e160b(ii)), red onion 3.8%, baker's yeast, green pepper 2.3%, rice flour, rapeseed oil, mozzarella (pasteurised milk, potato starch, sourdough, vegetarian rennet, salt), iodized salt, extra virgin olive oil, maltodextrin, thickener: e1420, garlic extract, sugar, preservative: e281, e, eu approved excipient llergenes: wheat (gluten), milk, may contain: rye (gluten), , soy, celery, mustard and sesame, average nutritional value: energy of saturated fatty acids or hydrates of which sugars are not concentrated per 100 g kj
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZwiebelnHefeReisRaps (Rübsenöl)SalzOlivenölKnoblauchZuckerTomaten
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pizzabrood?
100 g of pizzabrood has 255 kcal.
How much protein is in pizzabrood?
Pizzabrood contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8,9 g).
How many carbs are in pizzabrood?
Pizzabrood has 39,7 g of total carbohydrates per 100 g, including 2,3 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pizzabrood?
Pizzabrood contains 6,1 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
What vitamins and minerals does pizzabrood contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (53 % DV), Thiamin (B1) (50 % DV), Iodin (38 % DV), Folat (B9) (31 % DV) and Kupfer (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in pizzabrood?
100 g contains 523 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452612567. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Juni 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.