Rouille provençale
Packaged product Suppen und Saucen J.C. DAVID
Rouille provençale contains 422 kcal per 100 g.
Roughly 97 % of its calories come from fat, with 2 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 372 kcal per 100 g across 39 products.
100 g provides 80 % of the Daily Value for Vitamin E and 11 % of the Daily Value for Selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 45,1 g | 58 % |
| Saturated fat L | 3,4 g | 17 % |
| Cholesterol L | 22,8 mg | 8 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 1,4 g | 0,5 % |
| Dietary fiber L | 0,29 g | 1 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
| Vitamin A L | 8,2 µg | 0,9 % |
| Vitamin C L | 0,12 mg | 0,1 % |
| Vitamin D L | 0,05 µg | 0,2 % |
| Vitamin E L | 12 mg | 80 % |
| Thiamin (B1) L | 0,038 mg | 3 % |
| Riboflavin (B2) L | 0,029 mg | 2 % |
| Niacin (B3) L | 0,17 mg | 1 % |
| Pantothensäure (B5) L | 0,15 mg | 3 % |
| Vitamin B6 L | 0,035 mg | 2 % |
| Folat (B9) L | 6,4 µg | 2 % |
| Vitamin B12 L | 0,091 µg | 4 % |
| Calcium L | 35,6 mg | 3 % |
| Eisen L | 0,64 mg | 4 % |
| Magnesium L | 15,5 mg | 4 % |
| Phosphor L | 45,5 mg | 4 % |
| Kalium L | 59,9 mg | 1 % |
| Zink L | 0,26 mg | 2 % |
| Kupfer L | 0,038 mg | 4 % |
| Mangan L | 0,18 mg | 8 % |
| Selen L | 6,1 µg | 11 % |
| Iodin L | 11,5 µg | 8 % |
| Chlorid L | 213 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 1 %
- Fat 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gin the lowest quarter of Suppen und Saucen (median 3 g)
- Fiber0,29 gabove the median for Suppen und Saucen (median 0,17 g)
- Sugars0,6 gbelow the median for Suppen und Saucen (median 1,1 g)
- Fat45,1 gabove the median for Suppen und Saucen (median 37 g)
- Saturated fat3,4 gbelow the median for Suppen und Saucen (median 3,8 g)
- Protein per 100 kcal0,4 gprotein density, useful for comparing foods with different calorie levels
- Water48,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 26,9 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 12,2 g |
Sugars and starch (1)
| Stärke L | 1 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,008 g |
| ALA (omega-3, 18:3 n-3) L | 3,5 g |
| Linolsäure (Omega-6, 18:2) L | 8,7 g |
Carotenoids (1)
| Beta-Carotin L | 19,3 µg |
|---|
Other components (2)
| Wasser L | 48,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- J.C. DAVID
- Barcode
- 3461820200051
- Quantity
- 90g
- Label serving
- 90
- Category
- Rouille
- Packaging
- Glass,Jar,fr:bocal-en-verre,fr:capsule-en-metal
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza 42,4 %, eau, moutarde (eau, graines de moutarde, vinaigre, sel, acidifiant : acide citrique, conservateur : disulfite de polassium), jaune d'oeuf, épices (dont piment 0,5 % et safran), lait écrémé en poudre, ail 0,6 %, jus e dtron concentré, sel, amidon, arôme, épaississants : gommes de guar et xanthane.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)EiKnoblauchSalzEssig
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|---|---|---|---|---|
| Select maree rust Select Marée | 422 | 1,7 g | 1,4 g | 45,1 g |
| Rouille à l'huile d'olive Huilerie Richard | 459 | 2,6 g | 5,1 g | 47,6 g |
| Rouille M. de Turenne | 459 | 2,2 g | 6,7 g | 46 g |
| Sauce rouille La belle-iloise | 373 | 5 g | 3,7 g | 37 g |
| Rouille Franprix | 372 | 1,2 g | 4,1 g | 39 g |
| Sauce Rouille Les Recettes Beaumoulin | 347 | 3,6 g | 7,9 g | 33,1 g |
| Rouille Les Mets De Provence | 498 | 3 g | 6,6 g | 51,1 g |
| Sauce rouille La Sablaise | 504 | 2,9 g | 4 g | 53 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rouille provençale?
100 g of Rouille provençale has 422 kcal.
How much protein is in Rouille provençale?
Rouille provençale contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 3 g).
How many carbs are in Rouille provençale?
Rouille provençale has 1,4 g of total carbohydrates per 100 g, including 0,29 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rouille provençale?
Rouille provençale contains 45,1 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Rouille provençale contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (80 % DV) and Selen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rouille provençale?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3461820200051. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.