Rouille
Packaged product Suppen und Saucen La Cancalaise
Rouille contains 441 kcal per 100 g.
Roughly 93 % of its calories come from fat, with 5 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 168 % of the Daily Value for Vitamin E, 21 % of the Daily Value for Selen and 14 % of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 45 g | 58 % |
| Saturated fat L | 5,3 g | 27 % |
| Cholesterol L | 51,6 mg | 17 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 1,5 g | 6 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,8 g | 6 % |
| Vitamin A L | 18,4 µg | 2 % |
| Vitamin C L | 0,62 mg | 0,7 % |
| Vitamin D L | 0,19 µg | 0,9 % |
| Vitamin E L | 25,2 mg | 168 % |
| Thiamin (B1) L | 0,066 mg | 6 % |
| Riboflavin (B2) L | 0,046 mg | 4 % |
| Niacin (B3) L | 0,32 mg | 2 % |
| Pantothensäure (B5) L | 0,27 mg | 5 % |
| Vitamin B6 L | 0,23 mg | 14 % |
| Folat (B9) L | 18 µg | 5 % |
| Vitamin B12 L | 0,17 µg | 7 % |
| Calcium L | 23,9 mg | 2 % |
| Eisen L | 0,66 mg | 4 % |
| Magnesium L | 16,3 mg | 4 % |
| Phosphor L | 58,2 mg | 5 % |
| Kalium L | 188 mg | 4 % |
| Zink L | 0,34 mg | 3 % |
| Kupfer L | 0,059 mg | 7 % |
| Mangan L | 0,12 mg | 5 % |
| Selen L | 11,5 µg | 21 % |
| Iodin L | 16,3 µg | 11 % |
| Chlorid L | 4,9 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 5 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gabove the median for Suppen und Saucen (median 1,3 g)
- Fiber1,5 gabove the median for Suppen und Saucen (median 0,5 g)
- Sugars1,2 gin the lowest quarter of Suppen und Saucen (median 4 g)
- Fat45 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat5,3 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium0 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels
- Water45 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 13 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 24,5 g |
Sugars and starch (1)
| Stärke L | 0,99 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,02 g |
| ALA (omega-3, 18:3 n-3) L | 0,18 g |
| Linolsäure (Omega-6, 18:2) L | 24,3 g |
Carotenoids (1)
| Beta-Carotin L | 58,2 µg |
|---|
Other components (2)
| Wasser L | 45 g |
|---|---|
| Alkohol L | 0,001 g |
Product details
- Brand
- La Cancalaise
- Barcode
- 3760023261426
- Quantity
- 90 g
- Category
- lebensmittel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de tournesol, eau, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), ail, jaune d'oeuf, concentré de tomates, vinaigre d'alcool, paprika, piment de cayenne, amidon modifié de maïs, sel de guérande, épaississant: gomme xanthane
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölKnoblauchEiTomatenEssigSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonnaise La Veloutée Bénédicta | 441 | 1,7 g | 4,9 g | 46 g |
| Sauce Pesto basilic et piment Barilla | 441 | 2,9 g | 12,6 g | 41,2 g |
| Sauce Algérienne Bon Appétit | 441 | 1,3 g | 15,2 g | 41,3 g |
| Mayonnaise légère La Veloutée au fromage blanc Bénédicta | 441 | 1,7 g | 4,9 g | 46 g |
| Mayonnaise la veloutée Benedicta | 441 | 1,7 g | 4,9 g | 46 g |
| Bénédicta Mon Secret Bénédicta | 441 | 1,8 g | 4,9 g | 46 g |
| Mayonnaise Mon Secret Bénédicta | 441 | 1,8 g | 4,9 g | 46 g |
| Mayonnaise legere Mon secret Bénédicta | 441 | 1,8 g | 4,9 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rouille?
100 g of Rouille has 441 kcal.
How much protein is in Rouille?
Rouille contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).
How many carbs are in Rouille?
Rouille has 5,3 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rouille?
Rouille contains 45 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Rouille contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (168 % DV), Selen (21 % DV), Vitamin B6 (14 % DV) and Iodin (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rouille?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760023261426. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.