Rouille
Packaged product Soups and Sauces La Cancalaise
Rouille contains 441 kcal per 100 g.
Roughly 93% of its calories come from fat, with 5% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 168% of the Daily Value for Vitamin E, 21% of the Daily Value for selenium and 14% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 45 g | 58% |
| Saturated fat L | 5.3 g | 27% |
| Cholesterol L | 51.6 mg | 17% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 1.5 g | 6% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.8 g | 6% |
| Vitamin A L | 18.4 µg | 2% |
| Vitamin C L | 0.62 mg | 0.7% |
| Vitamin D L | 0.19 µg | 0.9% |
| Vitamin E L | 25.2 mg | 168% |
| Thiamin (B1) L | 0.066 mg | 6% |
| Riboflavin (B2) L | 0.046 mg | 4% |
| Niacin (B3) L | 0.32 mg | 2% |
| Pantothenic acid (B5) L | 0.27 mg | 5% |
| Vitamin B6 L | 0.23 mg | 14% |
| Folate (B9) L | 18 µg | 5% |
| Vitamin B12 L | 0.17 µg | 7% |
| Calcium L | 23.9 mg | 2% |
| Iron L | 0.66 mg | 4% |
| Magnesium L | 16.3 mg | 4% |
| Phosphorus L | 58.2 mg | 5% |
| Potassium L | 188 mg | 4% |
| Zinc L | 0.34 mg | 3% |
| Copper L | 0.059 mg | 7% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 11.5 µg | 21% |
| Iodine L | 16.3 µg | 11% |
| Chloride L | 4.9 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 5%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gabove the median for soups and sauces (median 1.3 g)
- Fiber1.5 gabove the median for soups and sauces (median 0.5 g)
- Sugars1.2 gin the lowest quarter of soups and sauces (median 4 g)
- Fat45 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat5.3 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium0 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
- Water45 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 13 g |
|---|---|
| Polyunsaturated fat L | 24.5 g |
Sugars and starch (1)
| Starch L | 0.99 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.02 g |
| ALA (omega-3, 18:3 n-3) L | 0.18 g |
| Linoleic acid (omega-6, 18:2) L | 24.3 g |
Carotenoids (1)
| Beta-carotene L | 58.2 µg |
|---|
Other components (2)
| Water L | 45 g |
|---|---|
| Alcohol L | 0.001 g |
Product details
- Brand
- La Cancalaise
- Barcode
- 3760023261426
- Quantity
- 90 g
- Category
- groceries
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de tournesol, eau, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), ail, jaune d'oeuf, concentré de tomates, vinaigre d'alcool, paprika, piment de cayenne, amidon modifié de maïs, sel de guérande, épaississant: gomme xanthane
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonnaise La Veloutée Bénédicta | 441 | 1.7 g | 4.9 g | 46 g |
| Sauce Pesto basilic et piment Barilla | 441 | 2.9 g | 12.6 g | 41.2 g |
| Sauce Algérienne Bon Appétit | 441 | 1.3 g | 15.2 g | 41.3 g |
| Mayonnaise légère La Veloutée au fromage blanc Bénédicta | 441 | 1.7 g | 4.9 g | 46 g |
| Mayonnaise la veloutée Benedicta | 441 | 1.7 g | 4.9 g | 46 g |
| Bénédicta Mon Secret Bénédicta | 441 | 1.8 g | 4.9 g | 46 g |
| Mayonnaise Mon Secret Bénédicta | 441 | 1.8 g | 4.9 g | 46 g |
| Mayonnaise legere Mon secret Bénédicta | 441 | 1.8 g | 4.9 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760023261426. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.