Riz de broccolis

Packaged product Gemüse Bonduelle

Riz de broccolis contains 24 kcal per 100 g. A Serving, 100.0 g (100 g) provides about 24 kcal.

Roughly 44 % of its calories come from carbohydrates, with 37 % from protein and 19 % from fat (estimated with general energy factors).

100 g provides 118 % of the Daily Value for Vitamin C, 38 % of the Daily Value for Folat (B9) and 17 % of the Daily Value for Mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

24kcal per 100 g
1,8 gprotein
2,1 gcarbohydrates
0,4 gfat
24kcal in Serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 24 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 2,1 g 0,8 %
Dietary fiber L 2,6 g 9 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 1,8 g 4 %
Vitamin A L 0 µg0 %
Vitamin C L 106 mg118 %
Vitamin D L 0 µg0 %
Vitamin E L 1 mg7 %
Thiamin (B1) L 0,074 mg6 %
Riboflavin (B2) L 0,12 mg9 %
Niacin (B3) L 0,82 mg5 %
Pantothensäure (B5) L 0,78 mg16 %
Vitamin B6 L 0,17 mg10 %
Folat (B9) L 153 µg38 %
Vitamin B12 L 0 µg0 %
Calcium L 45,9 mg4 %
Eisen L 0,76 mg4 %
Magnesium L 21,9 mg5 %
Phosphor L 76,5 mg6 %
Kalium L 357 mg8 %
Zink L 0,4 mg4 %
Kupfer L 0,059 mg7 %
Mangan L 0,4 mg17 %
Selen L 0,6 µg1 %
Iodin L 0,8 µg0,5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 44 %Fat: 19 %24kcal / 100 g
  • Protein 37 %
  • Carbohydrates 44 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C118 %Folat (B9)38 %Mangan17 %Pantothensäure (B5)16 %Vitamin B610 %Riboflavin (B2)9 %Kalium8 %Vitamin E7 %Kupfer7 %Thiamin (B1)6 %

Nutritional insights

  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
  • Water88,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Carotenoids (1)
Beta-Carotin L361 µg
Other components (2)
Wasser L88,9 g
Alkohol L0 g

Product details

Brand
Bonduelle
Barcode
3083681130164
Quantity
400 g
Label serving
100.0 g
Category
Vegetables Unprepared/Unprocessed (Frozen)
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Broccoli. May contain CELERY

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Riz de broccolis?

100 g of Riz de broccolis has 24 kcal. Serving, 100.0 g (100 g): about 24 kcal.

How much protein is in Riz de broccolis?

Riz de broccolis contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,8 g in Serving, 100.0 g (100 g). About 37 % of its calories come from protein.

How many carbs are in Riz de broccolis?

Riz de broccolis has 2,1 g of total carbohydrates per 100 g, including 2,6 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Riz de broccolis?

Riz de broccolis contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Riz de broccolis contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (118 % DV), Folat (B9) (38 % DV), Mangan (17 % DV), Pantothensäure (B5) (16 % DV) and Vitamin B6 (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Riz de broccolis?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3083681130164. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.