Rich Iced Fruit Cake
Packaged product Süßigkeiten und Desserts Aldi
Rich Iced Fruit Cake contains 348 kcal per 100 g.
Roughly 73 % of its calories come from carbohydrates, with 14 % from fat and 9 % from alcohol (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (380 kcal per 100 g).
100 g provides 13 % of the Daily Value for Kupfer and 10 % of the Daily Value for Mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 3,6 g | 18 % |
| Cholesterol L | 43,1 mg | 14 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 68,6 g | 25 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 53,4 g | |
| Added sugars L | 28,3 g | 57 % |
| Protein L | 3,5 g | 7 % |
| Vitamin A L | 60 µg | 7 % |
| Vitamin C L | 1 mg | 1 % |
| Vitamin D L | 0,23 µg | 1 % |
| Vitamin E L | 0,97 mg | 6 % |
| Thiamin (B1) L | 0,053 mg | 4 % |
| Riboflavin (B2) L | 0,074 mg | 6 % |
| Niacin (B3) L | 0,18 mg | 1 % |
| Pantothensäure (B5) L | 0,18 mg | 4 % |
| Vitamin B6 L | 0,051 mg | 3 % |
| Folat (B9) L | 13,5 µg | 3 % |
| Vitamin B12 L | 0,11 µg | 5 % |
| Calcium L | 22,1 mg | 2 % |
| Eisen L | 0,63 mg | 4 % |
| Magnesium L | 17 mg | 4 % |
| Phosphor L | 54,2 mg | 4 % |
| Kalium L | 192 mg | 4 % |
| Zink L | 0,32 mg | 3 % |
| Kupfer L | 0,12 mg | 13 % |
| Mangan L | 0,24 mg | 10 % |
| Selen L | 4 µg | 7 % |
| Iodin L | 3,9 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 73 %
- Fat 14 %
- Alcohol 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the lowest quarter of Süßigkeiten und Desserts (median 4,6 g)
- Fiber2,5 gabove the median for Süßigkeiten und Desserts (median 2,1 g)
- Sugars53,4 gin the top quarter of Süßigkeiten und Desserts (median 33,7 g)
- Fat6 gin the lowest quarter of Süßigkeiten und Desserts (median 15 g)
- Sodium100 mgin the lowest quarter of Süßigkeiten und Desserts (median 220 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water35,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 4,2 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 28,6 µg |
|---|
Other components (2)
| Wasser L | 35,6 g |
|---|---|
| Alkohol L | 4,7 g |
Product details
- Brand
- Aldi
- Barcode
- 6996604033350
- Quantity
- 400g
- Category
- Obstkuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SULTANAS (28%), Sugar, RAISINS (9%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Muscovado Sugar, Pasteurised Free Range Egg, BUTTER (MILK) (6%), BRANDY (5%), Glucose-Fructose Syrup, Cherries, Water, Humectant: Vegetable Glycerol; Almonds, Nibbed Almonds, Glucose Syrup, Currants, Raisin Juice Concentrate, Colour: Plain Caramel; Orange Test, Invert Sugar Syrup, Fruit and Vegetable Concentrates (Carrot Concentrate, Aronia juice Concentrate, Salt, Lemon Zest, Apricot, Palm Oil, Rapeseed Oil, Mixed Spices (Cassia, Coriander Seed, Caraway Seeds, Nutmeg, Ginger, Cloves, Cinnamon), Stabiliser: Tragacanth; raising Agents: Calcium Phosphates, Potassium Carbonate; Orange Oil, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectins; Preservative: Sulphur Dioxide.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlEiButterMandelGlucosesirupSalzPalmöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake anglais U | 348 | 4,9 g | 58,4 g | 10 g |
| GLUTEN FREE handmade fruit cake The Bay Tree | 349 | 16,5 g | 52,6 g | 14,3 g |
| Cake abricot Véritable Délice | 349 | 4,5 g | 50 g | 15 g |
| Cake aux fruits Ty Délice | 349 | 4,1 g | 54,4 g | 12,3 g |
| Banana cake Chabrior | 347 | 5,6 g | 52 g | 13 g |
| Iced Fuit Cake Bar Marks & Spencers | 347 | 3,6 g | 67 g | 7 g |
| Cake aux fruits Marque Repère | 347 | 5 g | 59 g | 9,5 g |
| Cake Aux Fruits Cora | 347 | 5 g | 59 g | 9,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rich Iced Fruit Cake?
100 g of Rich Iced Fruit Cake has 348 kcal.
How much protein is in Rich Iced Fruit Cake?
Rich Iced Fruit Cake contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4,6 g).
How many carbs are in Rich Iced Fruit Cake?
Rich Iced Fruit Cake has 68,6 g of total carbohydrates per 100 g, including 2,5 g of fiber and 53,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rich Iced Fruit Cake?
Rich Iced Fruit Cake contains 6 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Rich Iced Fruit Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (13 % DV) and Mangan (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rich Iced Fruit Cake?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6996604033350. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.