Rice Wine Vinegar
Packaged product Getreide und Pasta MR CHEN'S
Rice Wine Vinegar contains 1 kcal per 100 g.
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 17 kcal per 100 g across 110 products.
100 g provides 93 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0,8 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 2.935 mg | 128 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0,16 g | 0,6 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,012 mg | 0,1 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Niacin (B3) L | 0 mg | 0 % |
| Pantothensäure (B5) L | 0 mg | 0 % |
| Vitamin B6 L | 0,02 mg | 1 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 11,5 mg | 0,9 % |
| Eisen L | 0,28 mg | 2 % |
| Magnesium L | 5,7 mg | 1 % |
| Phosphor L | 18,3 mg | 1 % |
| Kalium L | 20 mg | 0,4 % |
| Zink L | 0,23 mg | 2 % |
| Kupfer L | 0,053 mg | 6 % |
| Mangan L | 0,16 mg | 7 % |
| Selen L | 0,43 µg | 0,8 % |
| Iodin L | 140 µg | 93 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,16 gabove the median for Getreide und Pasta (median 0 g)
- Sugars0 gin the lowest quarter of Getreide und Pasta (median 0,45 g)
- Sodium2.935 mgin the top quarter of Getreide und Pasta (median 8 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water79,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 11,7 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 0 µg |
|---|
Other components (2)
| Wasser L | 79,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Genuine Brewed Rice Vinegar Marukan | 0 | 0 g | 0 g | 0 g |
| Genuine brewed rice vinegar Marukan | 0 | 0 g | 0 g | 0 g |
| Vinaigre de riz Ayam | 0 | 0 g | 0 g | 0 g |
| Vinaigre de riz Tanoshi | 0 | 0,85 g | 9,4 g | 0,11 g |
| Vinaigre De Riz Complet Bio Genmai Su 4,3 250ML Lima Lima | 0 | 1 g | 1 g | 3 g |
| Rice Vinegar Wegmans | 0 | 0 g | 0 g | 0 g |
| Rice Vinegar Kikkoman | 0 | 0 g | 0 g | 0 g |
| Vinaigre Riz Naturel mizkan | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Wine Vinegar?
100 g of Rice Wine Vinegar has 1 kcal.
How much protein is in Rice Wine Vinegar?
Rice Wine Vinegar contains 0 g of protein per 100 g (0 % of the 50 g Daily Value).
How many carbs are in Rice Wine Vinegar?
Rice Wine Vinegar has 0 g of total carbohydrates per 100 g, including 0,16 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice Wine Vinegar?
Rice Wine Vinegar contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Rice Wine Vinegar contain?
Per 100 g, the most notable amounts relative to the Daily Value are Iodin (93 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rice Wine Vinegar?
100 g contains 2.935 mg of sodium, 128 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9349673003675. License: ODbL 1.0 (Open Food Facts). Source record dated 6. Juni 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.