Calories in Reis, weiß, gedämpft, Chinesisches Restaurant
Generic food Cooked Getreide und Pasta
Reis, weiß, gedämpft, Chinesisches Restaurant contains 151 kcal per 100 g. A typical serving of 1 Tasse, lose gepackt (132 g) provides about 199 kcal.
Roughly 90 % of its calories come from carbohydrates, with 8 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getreidekörner und Pasta on FoodFactly, where the median is 360 kcal per 100 g across 252 foods.
100 g provides 19 % of the Daily Value for Mangan.
These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 151 kcal | |
| Total fat M | 0,27 g | 0,3 % |
| Saturated fat | not reported | |
| Sodium M | 5 mg | 0,2 % |
| Total carbohydrates C | 33,9 g | 12 % |
| Dietary fiber M | 0,9 g | 3 % |
| Total sugars | not reported | |
| Protein M | 3,2 g | 6 % |
| Thiamin (B1) M | 0,016 mg | 1 % |
| Riboflavin (B2) M | 0,015 mg | 1 % |
| Niacin (B3) M | 0,57 mg | 4 % |
| Vitamin B6 M | 0,022 mg | 1 % |
| Folat (B9) C | 5 µg | 1 % |
| Calcium M | 5 mg | 0,4 % |
| Eisen M | 0,39 mg | 2 % |
| Magnesium M | 5 mg | 1 % |
| Phosphor M | 33 mg | 3 % |
| Kalium M | 20 mg | 0,4 % |
| Zink M | 0,68 mg | 6 % |
| Kupfer M | 0,048 mg | 5 % |
| Mangan M | 0,45 mg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 90 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gin the lowest quarter of Getreidekörner und Pasta (median 9 g)
- Fiber0,9 gin the lowest quarter of Getreidekörner und Pasta (median 3,9 g)
- Fat0,27 gin the lowest quarter of Getreidekörner und Pasta (median 1,7 g)
- Sodium5 mgabove the median for Getreidekörner und Pasta (median 3 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water62,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke M | 32,1 g |
|---|
Other components (5)
| Wasser M | 62,5 g |
|---|---|
| Asche M | 0,14 g |
| Energie C | 631 kJ |
| Folsäure M | 0 µg |
| Folat, Lebensmittel ? | 5 µg |
Other forms of Reis
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reis, braun, mittelkorn, gekocht Cooked | 112 | 2,3 g | 23,5 g | 0,83 g |
| Reis, braun, parboiled, trocken, UNCLE BEN Dried or dry | 370 | 7,6 g | 78,7 g | 2,8 g |
| Reis, weiß, langkorn, regelmäßig, rohöl, angereichert Raw | 365 | 7,1 g | 80 g | 0,66 g |
| Weißer Reis, langkorn, gekocht Cooked | 130 | 2,7 g | 28,2 g | 0,28 g |
| Reis, weiß, mittelkorn, rohöl, angereichert Raw | 360 | 6,6 g | 79,3 g | 0,58 g |
| Reis, weiß, mittelkorn, angereichert, gekocht Cooked | 130 | 2,4 g | 28,6 g | 0,21 g |
| Reis, weiß, kurzkörner, angereichert, nicht gegart Raw | 358 | 6,5 g | 79,2 g | 0,52 g |
| Reis, weiß, kurzkörner, angereichert, gekocht Cooked | 130 | 2,4 g | 28,7 g | 0,19 g |
| Reis, weiß, klebrig, nicht angereichert, nicht gegart Raw | 370 | 6,8 g | 81,7 g | 0,55 g |
| Reis, weiß, mittelkorn, gekocht, nicht angereichert Cooked | 130 | 2,4 g | 28,6 g | 0,21 g |
| Reis, weiß, kurzkörner, rohöl, nicht angereichert Raw | 358 | 6,5 g | 79,2 g | 0,52 g |
| Reis, weiß, kurzkörner, gekocht, nicht angereichert Cooked | 130 | 2,4 g | 28,7 g | 0,19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Teigwaren, gekocht Cooked | 158 | 5,8 g | 30,9 g | 0,93 g |
| Teigwaren, glutenfrei, braunes Reismehl, gekocht, TINKYADA Cooked | 138 | 3,5 g | 32,2 g | 1,7 g |
| Teigwaren, glutenfrei, mehl von Mais und Reis, gekocht Cooked | 179 | 3,2 g | 38,1 g | 1 g |
| Teigwaren, gekocht, angereichert, ohne Zusatz von Salz Cooked | 158 | 5,8 g | 30,9 g | 0,93 g |
| Teigwaren, gekocht, angereichert, mit zugesetztem Salz Cooked | 157 | 5,8 g | 30,6 g | 0,93 g |
| Teigwaren, gekocht, nicht angereichert, mit zugesetztem Salz Cooked | 157 | 5,8 g | 30,6 g | 0,93 g |
| Nudeln, japanisch, sonstige, gekocht Cooked | 131 | 4 g | 27,5 g | 0,18 g |
| Spaghetti, spinat, gekocht Cooked | 130 | 4,6 g | 26,2 g | 0,63 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Reis?
100 g of Cooked Reis has 151 kcal. 1 Tasse, lose gepackt (132 g): about 199 kcal.
How much protein is in Cooked Reis?
Cooked Reis contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,2 g in 1 Tasse, lose gepackt (132 g). About 8 % of its calories come from protein. Compared with other Getreidekörner und Pasta, that is in the lowest quarter (median 9 g).
How many carbs are in Cooked Reis?
Cooked Reis has 33,9 g of total carbohydrates per 100 g, including 0,9 g of fiber.
How much fat is in Cooked Reis?
Cooked Reis contains 0,27 g of fat per 100 g.
What vitamins and minerals does Cooked Reis contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Reis?
100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Does Reis have the same nutrition Cooked and Dried or dry?
No. Per 100 g, Reis, weiß, gedämpft, Chinesisches Restaurant has 151 kcal, while Reis, braun, parboiled, trocken, UNCLE BEN has 370 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169712. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.