Rice Mac & Cheese
Packaged product Milch und Eier Amy's
Rice Mac & Cheese contains 188 kcal per 100 g. A Serving, 223 g (223 g) provides about 419 kcal.
Roughly 54 % of its calories come from carbohydrates, with 33 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 10 % of the Daily Value for Calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 4,5 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7 % |
| Sodium L | 291 mg | 13 % |
| Total carbohydrates L | 25,1 g | 9 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 1,8 g | |
| Protein L | 6,3 g | 13 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,5 mg | 0,6 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Niacin (B3) L | 0 mg | 0 % |
| Pantothensäure (B5) L | 0 mg | 0 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 135 mg | 10 % |
| Eisen L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kupfer L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
| Iodin L | 0 µg | 0 % |
| Fluorid L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 54 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gbelow the median for Milch und Eier (median 8 g)
- Fiber0,4 gbelow the median for Milch und Eier (median 0,59 g)
- Sugars1,8 gbelow the median for Milch und Eier (median 3,8 g)
- Fat6,7 gbelow the median for Milch und Eier (median 10,2 g)
- Saturated fat4,5 gabove the median for Milch und Eier (median 4,3 g)
- Sodium291 mgabove the median for Milch und Eier (median 236 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Einfach ungesättigtes Fett L | 0 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0 g |
| Omega-3-fettsäuren L | 0 g |
Other components (3)
| Alkohol L | 0 g |
|---|---|
| Koffein L | 0 mg |
| Vitamin A, IE L | 90 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 83,5 kcal | 188 kcal |
| Protein | 2,8 g | 6,3 g |
| Carbohydrates | 11,3 g | 25,1 g |
| Fat | 3 g | 6,7 g |
| Fiber | 0,18 g | 0,4 g |
| Sugars | 0,8 g | 1,8 g |
| Sodium | 0,13 mg | 291 mg |
Product details
- Brand
- Amy's
- Barcode
- 0042272010608
- Quantity
- 223 g
- Label serving
- 223 g
- Category
- Milch und Eier
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ORGANIC RICE MACARONI (ORGANIC RICE FLOUR, FILTERED WATER), ORGANIC LOWFAT MILK, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), GRADE AA BUTTER (CREAM, SALT), ORGANIC SWEET RICE FLOUR, SEA SALT, ORGANIC
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cauliflower, Chickpea, Red Pepper & Potatoes Veggie Fries Healthy Life Brands Llc | 188 | 3,5 g | 23,5 g | 8,2 g |
| Light sour cream Coles | 188 | 3,2 g | 4,2 g | 17,8 g |
| Smoked Brisket Mac & Cheese Bowl H-E-B | 188 | 8,2 g | 11,8 g | 11,8 g |
| Pumpkin Spice Cold Foam Creamer Coffee Mate | 188 | 0 g | 25 g | 6,3 g |
| Creamy Caesar Turkey Tips Dom’s | 188 | 27,7 g | 0,89 g | 8 g |
| Birthday Butter Professor Nutz | 188 | 17,6 g | 35,3 g | 0 g |
| Creamy Cesar Chicken Dom’s | 188 | 27,7 g | 0,89 g | 8 g |
| Packed Quail Eggs Chinese Brand Snack | 188 | 19,1 g | 6,8 g | 9,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Mac & Cheese?
100 g of Rice Mac & Cheese has 188 kcal. Serving, 223 g (223 g): about 419 kcal.
How much protein is in Rice Mac & Cheese?
Rice Mac & Cheese contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 14 g in Serving, 223 g (223 g). About 13 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).
How many carbs are in Rice Mac & Cheese?
Rice Mac & Cheese has 25,1 g of total carbohydrates per 100 g, including 0,4 g of fiber and 1,8 g of sugars.
How much fat is in Rice Mac & Cheese?
Rice Mac & Cheese contains 6,7 g of fat per 100 g, of which 4,5 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Rice Mac & Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rice Mac & Cheese?
100 g contains 291 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2115085. License: CC0 1.0 (U.S. public domain). Source record dated 15. Juni 2018. Imported 6. November 2026.
- Open Food Facts, record 0042272010608. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Februar 2025. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.