Remoulade
Packaged product Suppen und Saucen ALDI Skandinavic's
Remoulade contains 280 kcal per 100 g. A Serving, 15 g (15 g) provides about 42 kcal.
Roughly 79 % of its calories come from fat, with 20 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 45 % of the Daily Value for Vitamin E and 14 % of the Daily Value for Selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 1,6 g | 8 % |
| Cholesterol L | 2,2 mg | 0,7 % |
| Sodium L | 204 mg | 9 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 12 g | |
| Added sugars L | 10,9 g | 22 % |
| Protein L | 0,8 g | 2 % |
| Vitamin A L | 0,77 µg | 0,1 % |
| Vitamin C L | 2,4 mg | 3 % |
| Vitamin D L | 0,005 µg | 0 % |
| Vitamin E L | 6,8 mg | 45 % |
| Thiamin (B1) L | 0,013 mg | 1 % |
| Riboflavin (B2) L | 0,005 mg | 0,4 % |
| Niacin (B3) L | 0,072 mg | 0,4 % |
| Pantothensäure (B5) L | 0,11 mg | 2 % |
| Vitamin B6 L | 0,057 mg | 3 % |
| Folat (B9) L | 20,7 µg | 5 % |
| Vitamin B12 L | 0,007 µg | 0,3 % |
| Calcium L | 19,8 mg | 2 % |
| Eisen L | 0,19 mg | 1 % |
| Magnesium L | 5,3 mg | 1 % |
| Phosphor L | 14,1 mg | 1 % |
| Kalium L | 85,5 mg | 2 % |
| Zink L | 0,079 mg | 0,7 % |
| Kupfer L | 0,017 mg | 2 % |
| Mangan L | 0,087 mg | 4 % |
| Selen L | 7,5 µg | 14 % |
| Iodin L | 8 µg | 5 % |
| Chlorid L | 154 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 20 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gbelow the median for Suppen und Saucen (median 1,3 g)
- Fiber1,1 gabove the median for Suppen und Saucen (median 0,5 g)
- Sugars12 gabove the median for Suppen und Saucen (median 4 g)
- Fat25 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat1,6 gabove the median for Suppen und Saucen (median 0,5 g)
- Sodium204 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,29 gprotein density, useful for comparing foods with different calorie levels
- Water59,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 14,7 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 6,7 g |
Sugars and starch (1)
| Stärke L | 1,5 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 1,9 g |
| Linolsäure (Omega-6, 18:2) L | 4,8 g |
Carotenoids (1)
| Beta-Carotin L | 2,3 µg |
|---|
Other components (2)
| Wasser L | 59,6 g |
|---|---|
| Alkohol L | 0,015 g |
Product details
- Brand
- ALDI Skandinavic's
- Barcode
- 29020027
- Quantity
- 400g
- Label serving
- 15 g
- Category
- lebensmittel
- Packaging
- de:packung-en
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Rapsöl, Weißkohl, Zucker, Branntweinessig, Blumenkohl, modifizierte Stärke, pasteurisierter Eidotter, Gewürze (enthalten Senf), Gewürzgurken (Gurken, Branntweinessig, Salz), Salz, Zwiebeln, Verdickungsmittel (Johannisbrotkernmehl, Xanthan), Säuerungsmittel (Apfelsäure), Konservierungsstoffe (Kaliumsorbat, Natriumbenzoat).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Remoulade?
100 g of Remoulade has 280 kcal. Serving, 15 g (15 g): about 42 kcal.
How much protein is in Remoulade?
Remoulade contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,12 g in Serving, 15 g (15 g). About 1 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).
How many carbs are in Remoulade?
Remoulade has 14 g of total carbohydrates per 100 g, including 1,1 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Remoulade?
Remoulade contains 25 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Remoulade contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (45 % DV) and Selen (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Remoulade?
100 g contains 204 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29020027. License: ODbL 1.0 (Open Food Facts). Source record dated 26. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.