Reese's Sticks
Packaged product Süßigkeiten und Desserts Reese's
Reese's Sticks contains 524 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 41 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (518 kcal per 100 g).
100 g provides 27 % of the Daily Value for Mangan, 22 % of the Daily Value for Selen and 21 % of the Daily Value for Chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 11,9 g | 60 % |
| Cholesterol L | 0,66 mg | 0,2 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 54,8 g | 20 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 42,9 g | |
| Added sugars L | 38,8 g | 78 % |
| Protein L | 9,5 g | 19 % |
| Vitamin A L | 0,65 µg | 0,1 % |
| Vitamin C L | 0,37 mg | 0,4 % |
| Vitamin D L | 0,017 µg | 0,1 % |
| Vitamin E L | 1,7 mg | 11 % |
| Thiamin (B1) L | 0,16 mg | 14 % |
| Riboflavin (B2) L | 0,083 mg | 6 % |
| Niacin (B3) L | 3 mg | 19 % |
| Pantothensäure (B5) L | 0,69 mg | 14 % |
| Vitamin B6 L | 0,14 mg | 8 % |
| Folat (B9) L | 28,8 µg | 7 % |
| Vitamin B12 L | 0,18 µg | 8 % |
| Calcium L | 77,4 mg | 6 % |
| Eisen L | 0,74 mg | 4 % |
| Magnesium L | 66,4 mg | 16 % |
| Phosphor L | 196 mg | 16 % |
| Kalium L | 309 mg | 7 % |
| Zink L | 1,2 mg | 11 % |
| Kupfer L | 0,16 mg | 18 % |
| Mangan L | 0,62 mg | 27 % |
| Selen L | 12,1 µg | 22 % |
| Iodin L | 16,9 µg | 11 % |
| Chlorid L | 474 mg | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 41 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gin the top quarter of Süßigkeiten und Desserts (median 6,5 g)
- Fiber3,1 gin the top quarter of Süßigkeiten und Desserts (median 2,2 g)
- Sugars42,9 gbelow the median for Süßigkeiten und Desserts (median 47,1 g)
- Fat31 gin the top quarter of Süßigkeiten und Desserts (median 27,5 g)
- Saturated fat11,9 gin the lowest quarter of Süßigkeiten und Desserts (median 15,3 g)
- Sodium320 mgin the top quarter of Süßigkeiten und Desserts (median 92 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water2,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 12,8 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 4,7 g |
Sugars and starch (1)
| Stärke L | 8,1 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,074 g |
| Linolsäure (Omega-6, 18:2) L | 4,5 g |
Carotenoids (1)
| Beta-Carotin L | 3,1 µg |
|---|
Other components (2)
| Wasser L | 2,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Reese's
- Barcode
- 3144550003160
- Quantity
- 42g
- Category
- schokoladen-Biskuitätsriegel
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, CACAHUETES 27%, farine de BLE enrichie 10% (farine, niacine, sulfate ferreux, mononitrate de thiamine, riboflavine, acide folique), beurre de cacao 10%, dextrose, pâte de cacao 4%, poudre de LAIT écrémé, poudre de sérum (LAIT), huiles végétales hydrogénées (palmiste et palme), sel, LAIT entier, émulsifiants lécithine de SOJA* et E476, amidon de maïs, huiles végétales (beurre de cacao, palme, palmiste, karité, tournesol et/ou carthame), poudre à lever : E500ii, poudre de cacao 0,03%, antioxydants: E319, arôme. *Produit à partir de soja génétiquement modifié.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerErdnussWeizenmehlKakaobutterSalzMilchPalmöl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reese's Sticks?
100 g of Reese's Sticks has 524 kcal.
How much protein is in Reese's Sticks?
Reese's Sticks contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,5 g).
How many carbs are in Reese's Sticks?
Reese's Sticks has 54,8 g of total carbohydrates per 100 g, including 3,1 g of fiber and 42,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reese's Sticks?
Reese's Sticks contains 31 g of fat per 100 g, of which 11,9 g is saturated (60 % of the Daily Value).
What vitamins and minerals does Reese's Sticks contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (27 % DV), Selen (22 % DV), Chlorid (21 % DV), Niacin (B3) (19 % DV) and Kupfer (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Reese's Sticks?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3144550003160. License: ODbL 1.0 (Open Food Facts). Source record dated 16. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.