Reese's 2 Peanut Butter Cups

Packaged product Milch und Eier Reese's

Reese's 2 Peanut Butter Cups contains 500 kcal per 100 g. A Serving, 1 package, 42 g (42 g) provides about 210 kcal.

Roughly 48 % of its calories come from fat, with 43 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (520 kcal per 100 g).

100 g provides 29 % of the Daily Value for Kupfer, 28 % of the Daily Value for Chlorid and 25 % of the Daily Value for Iodin.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Reese's 2 Peanut Butter Cups by Reese's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
11,9 gprotein
57,1 gcarbohydrates
28,6 gfat
210kcal in Serving, 1 package, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 28,6 g 37 %
Saturated fat L 10,7 g 54 %
Trans fat L 0 g
Cholesterol L 12 mg 4 %
Sodium L 357 mg 16 %
Total carbohydrates L 57,1 g 21 %
Dietary fiber L 4,8 g 17 %
Total sugars L 52,4 g
Added sugars L 47,6 g 95 %
Protein L 11,9 g 24 %
Vitamin A L 26,2 µg3 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0,71 mg5 %
Thiamin (B1) L 0,12 mg10 %
Riboflavin (B2) L 0,17 mg13 %
Niacin (B3) L 2,1 mg13 %
Pantothensäure (B5) L 1,1 mg22 %
Vitamin B6 L 0,12 mg7 %
Folat (B9) L 28,4 µg7 %
Vitamin B12 L 0,33 µg14 %
Cholin L 0 mg0 %
Calcium L 95 mg7 %
Eisen L 2,6 mg14 %
Magnesium L 73,8 mg18 %
Phosphor L 220 mg18 %
Kalium L 333 mg7 %
Zink L 1,2 mg11 %
Kupfer L 0,26 mg29 %
Mangan L 0,48 mg21 %
Selen L 11,9 µg22 %
Iodin L 38,1 µg25 %
Chlorid L 647 mg28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 43 %Fat: 48 %500kcal / 100 g
  • Protein 9 %
  • Carbohydrates 43 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer29 %Chlorid28 %Iodin25 %Pantothensäure (B5)22 %Selen22 %Mangan21 %Phosphor18 %Magnesium18 %Eisen14 %Vitamin B1214 %

Nutritional insights

  • Protein11,9 gin the top quarter of Milch und Eier (median 10,3 g)
  • Fiber4,8 gabove the median for Milch und Eier (median 4,3 g)
  • Sugars52,4 gin the top quarter of Milch und Eier (median 40,3 g)
  • Fat28,6 gin the lowest quarter of Milch und Eier (median 33,7 g)
  • Saturated fat10,7 gin the lowest quarter of Milch und Eier (median 14,9 g)
  • Sodium357 mgin the top quarter of Milch und Eier (median 278 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water0,88 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L10,7 g
Mehrfach ungesättigtes Fett L3,1 g
Sugars and starch (1)
Stärke L0 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,008 g
DHA (Omega-3, 22:6 n-3) L0,008 g
ALA (omega-3, 18:3 n-3) L0,058 g
Linolsäure (Omega-6, 18:2) L3 g
Carotenoids (1)
Beta-Carotin L21,2 µg
Other components (2)
Wasser L0,88 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 488 kcal500 kcal
Protein 9,5 g11,9 g
Carbohydrates 57,1 g57,1 g
Fat 28,6 g28,6 g
Fiber 4,8 g4,8 g
Sugars 52,4 g52,4 g
Sodium 321 mg357 mg

Product details

Brand
Reese's
Barcode
03444009
Quantity
2 pieces, 1.5 oz (42 g)
Label serving
1 package (42 g)
Category
Erdnussbutterbecher
Packaging
Plastic,wrapper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, MILK FAT, LACTOSE, LECITHIN (SOY), PGPR), PEANUTS, SUGAR, DEXTROSE, SALT, TBHQ & CITRIC ACID (TO MAINTAIN FRESHNESS)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ErdnussZuckerSalzKakaobutterMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Reese's 2 Peanut Butter Cups?

100 g of Reese's 2 Peanut Butter Cups has 500 kcal. Serving, 1 package, 42 g (42 g): about 210 kcal.

Is Reese's 2 Peanut Butter Cups high in protein?

Reese's 2 Peanut Butter Cups contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value), or 5 g in Serving, 1 package, 42 g (42 g). About 9 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 10,3 g).

How many carbs are in Reese's 2 Peanut Butter Cups?

Reese's 2 Peanut Butter Cups has 57,1 g of total carbohydrates per 100 g, including 4,8 g of fiber and 52,4 g of sugars.

How much fat is in Reese's 2 Peanut Butter Cups?

Reese's 2 Peanut Butter Cups contains 28,6 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).

What vitamins and minerals does Reese's 2 Peanut Butter Cups contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (29 % DV), Chlorid (28 % DV), Iodin (25 % DV), Pantothensäure (B5) (22 % DV) and Selen (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Reese's 2 Peanut Butter Cups?

100 g contains 357 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. November 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2632468. License: CC0 1.0 (U.S. public domain). Source record dated 6. Juli 2023. Imported 6. November 2026.
  • Open Food Facts, record 03444009. License: ODbL 1.0 (Open Food Facts). Source record dated 4. November 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.