Ravioli Trüffel

Packaged product Mahlzeiten und Gerichte Cucina

Ravioli Trüffel contains 222 kcal per 100 g.

Roughly 46 % of its calories come from fat, with 34 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (234 kcal per 100 g).

100 g provides 26 % of the Daily Value for Mangan, 24 % of the Daily Value for Chlorid and 24 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ravioli Trüffel by Cucina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
222kcal per 100 g
10,6 gprotein
18,9 gcarbohydrates
11,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 11,3 g 14 %
Saturated fat L 1,9 g 10 %
Cholesterol L 48,8 mg 16 %
Sodium L 551 mg 24 %
Total carbohydrates L 18,9 g 7 %
Dietary fiber L 1,5 g 5 %
Total sugars L 5,5 g
Added sugars L 0 g 0 %
Protein L 10,6 g 21 %
Vitamin A L 27,6 µg3 %
Vitamin C L 0,11 mg0,1 %
Vitamin D L 0,26 µg1 %
Vitamin E L 3,5 mg24 %
Thiamin (B1) L 0,08 mg7 %
Riboflavin (B2) L 0,083 mg6 %
Niacin (B3) L 0,45 mg3 %
Pantothensäure (B5) L 0,39 mg8 %
Vitamin B6 L 0,053 mg3 %
Folat (B9) L 9,7 µg2 %
Vitamin B12 L 0,19 µg8 %
Calcium L 36,5 mg3 %
Eisen L 0,72 mg4 %
Magnesium L 17,1 mg4 %
Phosphor L 83,8 mg7 %
Kalium L 96,5 mg2 %
Zink L 0,76 mg7 %
Kupfer L 0,09 mg10 %
Mangan L 0,6 mg26 %
Selen L 2,6 µg5 %
Iodin L 19,6 µg13 %
Chlorid L 541 mg24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 34 %Fat: 46 %222kcal / 100 g
  • Protein 19 %
  • Carbohydrates 34 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan26 %Chlorid24 %Vitamin E24 %Iodin13 %Kupfer10 %Pantothensäure (B5)8 %Vitamin B128 %Zink7 %Phosphor7 %Thiamin (B1)7 %

Nutritional insights

  • Protein10,6 gabove the median for Mahlzeiten und Gerichte (median 9,2 g)
  • Fiber1,5 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,1 g)
  • Sugars5,5 gin the top quarter of Mahlzeiten und Gerichte (median 2,9 g)
  • Fat11,3 gin the top quarter of Mahlzeiten und Gerichte (median 6,9 g)
  • Saturated fat1,9 gbelow the median for Mahlzeiten und Gerichte (median 2,7 g)
  • Sodium551 mgin the top quarter of Mahlzeiten und Gerichte (median 400 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
  • Water24,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L2,3 g
Mehrfach ungesättigtes Fett L3,6 g
Sugars and starch (1)
Stärke L10,2 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,002 g
DHA (Omega-3, 22:6 n-3) L0,012 g
ALA (omega-3, 18:3 n-3) L0,032 g
Linolsäure (Omega-6, 18:2) L3,5 g
Carotenoids (1)
Beta-Carotin L4 µg
Other components (2)
Wasser L24,1 g
Alkohol L0 g

Product details

Brand
Cucina
Barcode
23209633
Quantity
280 g
Category
Raviolis
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hartweizengrieß, Weizenmehl, 11,4% _Vollei_, Wasser, 5,4% Ricotta (Molkeneiweißkäse) (Süßmolke, Milch, Salz, Säureregulator: Citronensäure), Paniermehl (Weizenmehl, Hefe, Salz), Sonnenblumenöl, 2,2% Champignons, Süßmolkenpulver, Salz, 0,3 % Sommertrüffel, Aroma, Säureregulator: Citronensäure, Pfeffer, Knoblauchpulver, Konservierungsstoff: Kaliumsorbat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlEiSonnenblumenölSalzKnoblauchMilchHefe

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ravioli Trüffel?

100 g of Ravioli Trüffel has 222 kcal.

Is Ravioli Trüffel high in protein?

Ravioli Trüffel contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 9,2 g).

How many carbs are in Ravioli Trüffel?

Ravioli Trüffel has 18,9 g of total carbohydrates per 100 g, including 1,5 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioli Trüffel?

Ravioli Trüffel contains 11,3 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Ravioli Trüffel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (26 % DV), Chlorid (24 % DV), Vitamin E (24 % DV) and Iodin (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ravioli Trüffel?

100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 23209633. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Mai 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.