Qualité & Prix Marbled Cake
Packaged product Süßigkeiten und Desserts Qualité & Prix
Qualité & Prix Marbled Cake contains 393 kcal per 100 g. A Serving, 50 g (50 g) provides about 197 kcal.
Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (434 kcal per 100 g).
100 g provides 14 % of the Daily Value for Vitamin B12, 14 % of the Daily Value for Vitamin E and 12 % of the Daily Value for Mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 5 g | 25 % |
| Cholesterol L | 99,7 mg | 33 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 29 g | |
| Added sugars L | 53,1 g | 106 % |
| Protein L | 6 g | 12 % |
| Vitamin A L | 62,4 µg | 7 % |
| Vitamin C L | 0,03 mg | 0 % |
| Vitamin D L | 0,49 µg | 2 % |
| Vitamin E L | 2,1 mg | 14 % |
| Thiamin (B1) L | 0,044 mg | 4 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 0,024 mg | 0,1 % |
| Pantothensäure (B5) L | 0,43 mg | 9 % |
| Vitamin B6 L | 0,048 mg | 3 % |
| Folat (B9) L | 11,2 µg | 3 % |
| Vitamin B12 L | 0,35 µg | 14 % |
| Calcium L | 24 mg | 2 % |
| Eisen L | 0,79 mg | 4 % |
| Magnesium L | 12,6 mg | 3 % |
| Phosphor L | 75,2 mg | 6 % |
| Kalium L | 76,4 mg | 2 % |
| Zink L | 0,48 mg | 4 % |
| Kupfer L | 0,054 mg | 6 % |
| Mangan L | 0,27 mg | 12 % |
| Selen L | 4,6 µg | 8 % |
| Iodin L | 6,3 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 50 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
- Fiber1 gin the lowest quarter of Süßigkeiten und Desserts (median 1,8 g)
- Sugars29 gin the top quarter of Süßigkeiten und Desserts (median 28 g)
- Fat19 gin the lowest quarter of Süßigkeiten und Desserts (median 23 g)
- Saturated fat5 gabove the median for Süßigkeiten und Desserts (median 3,5 g)
- Sodium200 mgin the lowest quarter of Süßigkeiten und Desserts (median 244 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water19,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 7,3 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 5,2 µg |
|---|
Other components (2)
| Wasser L | 19,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Qualité & Prix
- Barcode
- 7610846239781
- Quantity
- 400 g
- Label serving
- 50 g
- Category
- Marmorkuchen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, whole egg (open-air eggs (Europe)), white flour (wheat), rapeseed oil, butter (Switzerland), humectants (E 420, E 422), soybean meal, starch, starch modified carrot (E 1414, E 1412), lean cocoa powder, egg white powder (farmed eggs on the ground), wheat stalk fiber, baking powders (E 500, E 331), skimmed milk powder, emulsifier (E 330), flavoring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerEiWeizenmehlRaps (Rübsenöl)Butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gâteau marbré Yarden | 391 | 6 g | 52 g | 18 g |
| Tiger cake Dan Cake | 396 | 3 g | 59 g | 17 g |
| Mini Marble Slices American Classic | 387 | 4,5 g | 45,3 g | 15,1 g |
| Le Pompon - Gâteau Cœur cacao Ker Cadélac | 386 | 5,7 g | 60 g | 13 g |
| Marbré Biscuiterie de Saint-Julien | 386 | 6,6 g | 49,3 g | 17,7 g |
| Backmischung Marmor mit Glasur Dr. Oetker | 402 | 6 g | 44 g | 22 g |
| Gluten Free Marble Cake GreenLite | 382 | 3,3 g | 49,7 g | 18 g |
| Marbré Conditess Feine Kuchen | 405 | 5,3 g | 48,6 g | 20,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Qualité & Prix Marbled Cake?
100 g of Qualité & Prix Marbled Cake has 393 kcal. Serving, 50 g (50 g): about 197 kcal.
How much protein is in Qualité & Prix Marbled Cake?
Qualité & Prix Marbled Cake contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in Serving, 50 g (50 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in Qualité & Prix Marbled Cake?
Qualité & Prix Marbled Cake has 49 g of total carbohydrates per 100 g, including 1 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Qualité & Prix Marbled Cake?
Qualité & Prix Marbled Cake contains 19 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Qualité & Prix Marbled Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (14 % DV), Vitamin E (14 % DV) and Mangan (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Qualité & Prix Marbled Cake?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610846239781. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.