Pulled Meat Pork
Packaged product Mahlzeiten und Gerichte Trader
Pulled Meat Pork contains 144 kcal per 100 g.
Roughly 50 % of its calories come from protein, with 44 % from fat and 6 % from carbohydrates (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (139 kcal per 100 g).
100 g provides 68 % of the Daily Value for Thiamin (B1), 42 % of the Daily Value for Niacin (B3) and 29 % of the Daily Value for Selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 2,8 g | 14 % |
| Cholesterol L | 78 mg | 26 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18 g | 36 % |
| Vitamin A L | 4,6 µg | 0,5 % |
| Vitamin C L | 0,27 mg | 0,3 % |
| Vitamin D L | 0,51 µg | 3 % |
| Vitamin E L | 0,12 mg | 0,8 % |
| Thiamin (B1) L | 0,81 mg | 68 % |
| Riboflavin (B2) L | 0,16 mg | 12 % |
| Niacin (B3) L | 6,7 mg | 42 % |
| Pantothensäure (B5) L | 0,67 mg | 13 % |
| Vitamin B6 L | 0,36 mg | 21 % |
| Folat (B9) L | 7,2 µg | 2 % |
| Vitamin B12 L | 0,59 µg | 25 % |
| Calcium L | 10,1 mg | 0,8 % |
| Eisen L | 0,87 mg | 5 % |
| Magnesium L | 28,5 mg | 7 % |
| Phosphor L | 224 mg | 18 % |
| Kalium L | 378 mg | 8 % |
| Zink L | 2,4 mg | 22 % |
| Kupfer L | 0,068 mg | 8 % |
| Mangan L | 0,013 mg | 0,6 % |
| Selen L | 15,8 µg | 29 % |
| Iodin L | 5,7 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 6 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gin the top quarter of Mahlzeiten und Gerichte (median 7,5 g)
- Fiber0 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,1 g)
- Sugars0,5 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,6 g)
- Fat7 gabove the median for Mahlzeiten und Gerichte (median 6,7 g)
- Saturated fat2,8 gabove the median for Mahlzeiten und Gerichte (median 2,2 g)
- Sodium520 mgin the top quarter of Mahlzeiten und Gerichte (median 368 mg)
- Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels
- Water59,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 0 µg |
|---|
Other components (2)
| Wasser L | 59,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Trader
- Barcode
- 4047247748681
- Quantity
- 1pcs
- Category
- Mahlzeiten mit Fleisch
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
97% pork liquid seasoning (84% pork*, 13% liquid seasoning (drinking water, rice starch, smoked salt (table salt, beech wood smoke), maltodextrin, table salt, acidity regulator: sodium carbonates, stabilizer: diphosphates, spice extracts), 3% dry seasoning (table salt, sugar, spices, spice extract, herbs), *qa goods, may contain traces of mustard and celery
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Duo de boudins avec purée et compote Bel Appétit | 144 | 5,6 g | 12,2 g | 7,8 g |
| Wintersteaks Kräuter BBQ | 144 | 20 g | 1,7 g | 6,2 g |
| Wintersteaks Paprika BBQ | 145 | 20 g | 1,7 g | 6,3 g |
| Pulled Turkey Dreistern | 145 | 18 g | 0,5 g | 10 g |
| Penne Alla Carbonara Albert Heijn | 143 | 4,7 g | 17,1 g | 6 g |
| Albóndigas en salsa La Nora | 143 | 8,5 g | 5,9 g | 9,5 g |
| Magra en ajillo alpujarreño Cocinatur | 143 | 8,3 g | 1,2 g | 10,9 g |
| Cavatappi & Italian Pork Ragu with Garlic Broccoli Factor | 143 | 6,7 g | 12,5 g | 7,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Meat Pork?
100 g of Pulled Meat Pork has 144 kcal.
Is Pulled Meat Pork high in protein?
Pulled Meat Pork contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 50 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 7,5 g).
How many carbs are in Pulled Meat Pork?
Pulled Meat Pork has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Meat Pork?
Pulled Meat Pork contains 7 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Pulled Meat Pork contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (68 % DV), Niacin (B3) (42 % DV), Selen (29 % DV), Vitamin B12 (25 % DV) and Zink (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pulled Meat Pork?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4047247748681. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.